The best restaurants São Paulo

Another institution of the Nordestine kitchen in Sampa. Who did not go to Dinho to enjoy a feijoada did not know the delights of the Brazilian national dish. Saturday at noon preferably, which gives the time to enjoy the good child animation of family tables! Home with colourful and colorful batidas, and a buffet of just as colorful hors d'oeuvre. Recommended.

This is the other place of the paulista gastronomy. Chefs Rogero Fasano and Salvatore Act offer traditional Tuscan and north Italian recipes and compose a symphony in four hands of the culinary flavours in a particularly enchanting setting.

Modern frame in a sobrado. Chef Erick Jacquin, who is also moving to the Fourneaux of Café Antiquë, has just won his first star, just reward for his seriousness and his skills. French cuisine. Fat liver and fish specialities. Foie gras of duck and its banana-flambées and flambées bananas on its vegetable bed.

Count about 25 to 50 R $ for a dish. A small corner from Nordeste to Sampa, with live show of forrò in the evening after 21 h.

Typical Brazilian dishes in this rustic restaurant serving excellent picadinho feijoada and a saturday that left a good memory. You can also just have a sandwich. It is also a well-known musical bar of Bohemia paulist.

Yves Lepide from Castellet to Paraty opened this walk in 2007, which retains the same quality.

In a simple atmosphere, Étoilé Étoilé leader (like Ché), Adelar Bugre, certainly offers the best meat in the city.

Argentinian meat restaurant, excellent note. Picanha de and beefsteack (de) of sausage are required (approximately 60 R $). A pleasant wine list.

Helena Rizzo, prepares alongside her husband and chef Daniel Redondo exquisite dishes constantly renewed on the menu of Mani - voted 36th best in the world by The World's 50 Best Restaurants 2014 . With their personal touch, they work with local ingredients and revisit the classics of Brazilian gastronomy.The picadinho of filet mignon as the main course, other more elaborate dishes, such as the rice with langoustines with saffron emulsion. The tasting menu will allow you to dive into this choice cuisine.

Acarajé is a small fritter of African origin, which is fried in palm oil. If you don't pass through Bahia during your trip to Brazil... or if you miss Bahia after your stay near Pelourinho, go to the Rota do Acarajé to taste its spicy seafood cuisine. Theacarajé, a fried fritter filled with vatapa (spicy puree) and shrimp, is a classic that has its own restaurant! It can also be served in mini portions as a starter. Muqueca, carne seca, bobo de camarão... The menu is vast.

Raful restaurant is a Lebanese lanchonete where you can eat tasty specialities from the country of the cedar and the near and middle east. There are very good esfihas, kebbes and other snacks. The pastries are also worth trying. Ideal for a snack or a quick lunch while passing through the busy shopping street of 25 de Março. The restaurant offers a tasting menu for R$85, a tasting of cold dishes for R$49. The menu offers an endless variety of dishes and mezzes and some Brazilian specialties.

In Rio, a sujinho is a botequim, a neighbourhood bar, where the floor is covered with sand. Here in Sao Paulo, it is the same spirit of conviviality that is offered to customers. It's a place to go for its cheap grills. Sujinho is known for its well executed and hearty dishes. The bisteca with chips is a classic of the house. This is the realm of the Brazilian-style hamburger. You can create your own hamburger. Twice a week, on Wednesday and Saturday, you can also order a full feijoada. Terrace on the third floor.

Chef Paulo Yoller's gourmet burger restaurant attracts fans of good fast food. It has to be said that the products are of the highest quality. The qualified chef puts his experience in the butcher's shop to good use, preparing dishes that are sure to please! The menu is original and offers hearty steaks. The Hooligan with pickles, English cheddar and smoked brisket is excellent, although some may prefer to replace the pickles with peppers and blue cheese. For dessert, choose the pudim de leite, a Brazilian classic.

If you have come to the Ibirapuera to see the art museums in the park, or if you simply want to enjoy this extraordinary oasis of culture and greenery that is this wonderful park, take the opportunity to have a trendy meal under the auspices of the MAM collection. The half-moon-shaped room, made of waxed concrete, is very sober and stylish and overlooks the Sculpture Garden, designed by the great landscape architect Burle Marx. The buffet options change according to the market of the day, but are always pleasant and reasonably priced

Bolados Sucos is a kind of juice lover's paradise. It is the perfect place to have an exotic fruit cocktail in the true sense of the word! The range offered is wide and the fruits very diverse - often even unknown to Brazilians. The owner has given carioca names to his flagship cocktails. Try the Copacabana (melon, pineapple, guava and orange), or Pacifico (nuts, milk and sweetened condensed milk) or the simplest, with fruits from the north of the country or endemic fruits - a guaranteed gustatory change of scene!

Right next to Ibirapuera Park (which inspired its name), this sandwich shop and juice bar attracts a lot of sportsmen, especially on weekends, in a relaxed atmosphere and a bit vegan but you can find meat and possum dishes. After a jogging session or a walk with the dog, we meet to eat a salad, a wrap or the creamy acai. The fruits are displayed on the counter and you can choose them to compose a fresh juice or a batida (fruit frappe with milk). An oasis in Sampa.

A Peixeria Bar e Venda is a must in Vila Madalena for those who want to eat good fish dishes. This restaurant is a must on this wide street with its tables on the terrace or inside, in a large room with a rustic decor. Inside you will discover the fish shop, among the huge specimens for sale, lobsters and very appetizing seafood. You can go shopping and eat there or take your seafood home. The menu includes typical Brazilian dishes, a real treat.

An address like no other. Le jacaranda is a small garden, a veritable oasis in the big city. People come here for the bright dining room or the garden. There aren't really any specialities, but everything is good. Some come for breakfast, others for a salad during the lunch break, and others come in the evening with their families for the "executive dishes", large plates generously served. Dishes, classics, petiscos (amuse-bouche), any time of day is a good time to visit Jacaranda.

Originally a beach restaurant, the Maremonti group, which as its name suggests promotes fine Italian cuisine, has set up one of its restaurants in the Brooklin neighborhood. The offer is varied and of high quality. Neapolitan pizzas, of course, handmade and certified by the Italian association of pizzaiolos, and a few variations (with brie, etc.), but also more sophisticated dishes (truffle risotto). Homemade pasta is not to be outdone (gnocchi, spaghetti, lasagne), including osso buco ragu . A fine address.

Another place that only Sampa knows how to produce. It's a parrillada restaurant, but it's not really a parrillada restaurant. Rather, it's a restaurant-school that teaches the art of parrillada, gastronomic experiences taught by a... gastronomic brotherhood like those that exist in France. "Los Pibes" teaches the art of preparing meat gaucha-style. Argentinian master Chico Mancuso and Uruguayan master Alan Edelstein have the art of turning this experience into a real success. Finally, the premises are very pleasant, combining wood and brick.

If you're feeling a little blue because you miss the motherland, or if you're looking for a little delicacy in this world of brutes, this is the address for you. In a beautiful, brightly-lit dining room, chef Adriana Silvério always adds a touch of French soul to her dishes. Here, you're welcome from brunch to dinner, with a menu "in French". Quiche, "frites mayo", croque-madame, boeuf bourguignon, entrecôte au poivre, salade de Saint-Marcellin chaud. Great desserts. A place to know!

The various Manai Gastronomia restaurants all have the characteristic of offering cuisine "prepared with love". More than just a marketing slogan, this claimed culinary passion has been evident in the dishes since the group's first restaurant opened in 2008. It's not exactly cheap if you want to make a hearty meal, but the place is worth a look. The options in the central buffet are many and varied. Good selection of salads for those looking for something fresh. Welcoming decor.

Since 1991, in the pleasant district of Jardins, the "Mercearia do Conde" offers a contemporary and creative menu, mixing international recipes with Brazilian products. The décor is quite interesting, with many kitchen utensils and objects hanging from the ceiling, and takes us back to the time when the restaurant was a real mercearia (grocery store). The menu offers fixed dishes and new ones every week. A la carte dishes are available in reduced portions for children at 75% of the original price.

La Basilicata is the name of the Italian region from which the founder of this very gourmet bakery opened in 1914, the "padaria basilicata". For more than a century, the art of bread and certain Italian pastries has been carried out daily with passion. Every day three batches of 400 loaves of bread are baked and can be tasted on the spot while still warm. Try the breads with homemade sardela (antipasto with sardines and red peppers)oraliccella (antipasto with anchovies).

For one hundred and twenty-five years, this delicatessen(mercearia godinho, casa de bacalahau e empadas in the language of Camoes) has been delighting Paulists. In addition to the dried bacalhau, the house is famous for its empadas. This small salty snack with shortcrust pastry is filled with béchamel sauce and cod, among other variations. You have to try it! The Paulists and Brazilian culinary magazines are not mistaken. They have been honouring it regularly for decades. The empada with shrimp in white sauce or with garlic are to be discovered.

On the mezzanine of this beautiful and large warehouse (which refuses to be a supermarket) dedicated to delicatessen products, selected meats, dairy products and fresh fruit and vegetables, there is a restaurant offering healthy and tasty cuisine. The buffet formula with various salads and seeds is very practical and good value for money. Meat lovers can include a grill in their formula. Some dishes are also available à la carte. On Sunday mornings, you can indulge in the whole-wheat pancakes with bananas.

The Maza restaurant is interesting in more ways than one. It has an intimate atmosphere, in a megalopolis where you can sometimes feel lost. A cherry tree takes pride of place in the middle of the lounge. Young chef Seiji Enokizono is a Brazilian of Japanese origin who grew up on a farm in the interior of the state. He offers an interesting take on Japanese cuisine. Products are carefully selected on his farm and processed in the restaurant or picked from local stalls. Try the yellowfin tuna tartare or roast beef sandwiches.

This little restaurant close to Torre Italia is a veritable institution, where busy businessmen dine in an old-fashioned setting where you can still take your time. The pasta and gnocchi, as well as the impressive wine list, are the attraction of the place. Here again, and this is very Paulist, you can drop in for "café da manha", the local breakfast, but also for lunch and/or dinner. You can even bring your dog, as there's a special room for that purpose. The service and menu are up to scratch.

This restaurant, led by Chef Pichi, former of Emiliano and of the ancient Café, offers both a pleasant framework and a careful kitchen, which ranges from oak to robalo on its lit rice bed. Very good spaghetti with seafood. Desserts are not in rest (fruit salad with basil sherbet) The addition is not too salty. Some clients complained about the slowness of the service.

Small and inexpensive Italian restaurant. A pleasant address in a neighborhood that is no less. Good pasta and pizza, but also a whole range of Italian dishes. Zucchini stuffed at 17 réais, gnocchi at 22 réais. Open Tuesday to Sunday from 12 a. m. to 15 p. m. and from 19 p. m. to midnight.

In an Berber style, you can enjoy good couscous and tagines while listening to the bled music. Desserts are also very good. The chef and owner of the premises, casablancais bon, imports his ingredients to make authentic Moroccan cuisine. One would almost think of the corniche in Casa at Bea.

The concept of French bistro, the kitchen proposed and the atmosphere undoubtedly have the French touch. The wine card is smart. Provençal aioli at 27 réais, magret salad at 15 réais, squid from the chef to 30 réais. A small air from Hexagon to Sampa. A good address.