The best French cuisine restaurants São Paulo

Modern frame in a sobrado. Chef Erick Jacquin, who is also moving to the Fourneaux of Café Antiquë, has just won his first star, just reward for his seriousness and his skills. French cuisine. Fat liver and fish specialities. Foie gras of duck and its banana-flambées and flambées bananas on its vegetable bed.

If you're feeling a little blue because you miss the motherland, or if you're looking for a little delicacy in this world of brutes, this is the address for you. In a beautiful, brightly-lit dining room, chef Adriana Silvério always adds a touch of French soul to her dishes. Here, you're welcome from brunch to dinner, with a menu "in French". Quiche, "frites mayo", croque-madame, boeuf bourguignon, entrecôte au poivre, salade de Saint-Marcellin chaud. Great desserts. A place to know!

This little restaurant close to Torre Italia is a veritable institution, where busy businessmen dine in an old-fashioned setting where you can still take your time. The pasta and gnocchi, as well as the impressive wine list, are the attraction of the place. Here again, and this is very Paulist, you can drop in for "café da manha", the local breakfast, but also for lunch and/or dinner. You can even bring your dog, as there's a special room for that purpose. The service and menu are up to scratch.

The concept of French bistro, the kitchen proposed and the atmosphere undoubtedly have the French touch. The wine card is smart. Provençal aioli at 27 réais, magret salad at 15 réais, squid from the chef to 30 réais. A small air from Hexagon to Sampa. A good address.