BRASSERIE ERICK JACQUIN
French cuisine
•
€€€
2024
Recommended
•
2024
Modern frame in a sobrado. Chef Erick Jacquin, who is also moving to the Fourneaux of Café Antiquë, has just won his first star, just reward for his seriousness and his skills. French cuisine. Fat liver and fish specialities. Foie gras of duck and its banana-flambées and flambées bananas on its vegetable bed.
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