Restaurants cuisine du monde São Paulo

Renowned Italian cuisine. Try spaghettinis to squid, for example.

For 30 years, Tordesilhas has been a restaurant that honors the terroir, simplicity and quality of products and dishes. The menu features traditional Brazilian dishes, always with a personal touch from chef Mara Salles. The menu changes regularly, but regional dishes and desserts made with tropical fruits take pride of place. There are also a few specialties of Belém cuisine. Try tacaca or pirarucu with tucupi. The trio of açaí, cupuaçu and tapioca ice creams also come straight from the Amazon rainforest.

Chef Alex Atala, considered one of the world's top ten chefs, has made D.O.M. est one of São Paulo's most prestigious restaurants. His contemporary fusion cuisine, inspired by French, Italian and Oriental cuisine, subtly highlights the richness of Brazilian produce. The chef takes great pleasure in going to the source to learn more about his ingredients, which come from the Amazonian biodiversity, and to be in symbiosis with the producers. A true culinary adventure for the taste buds, at a price.

Specialities from the Amazon region. The amateurs will love the duck in tucupi and the Amazonian fruit sorbets from Belèm.

As its name suggests with a touch of humour (Consulate of Minas Gerais), the Consulado Mineiro is a restaurant specialising in mineira gastronomy. The restaurant offers an excellent feijão tropeiro, but you can also find the classic tutu à la mineira, the quibebe with dried meat, the traingle mineiro -obviously, not recommended for those who don't want to go off their diet or who are vegetarians! The prices have gone up a bit lately, but the food is as good as ever. The cachaça menu is impressive.

Chef Carla Pernambuco (whose family is not Brazilian but Italian, despite her surname) is raising the bar for Brazilian gastronomy, with New York and Italian influences, of course, since she trained in New York and her family is from the country shaped like a boot (near Tricarico). Try the sea bass with mashed banana terra or the bolinhos de carne de sol and manioc for starters. It offers a contemporary and refined cuisine. The menu changes regularly.

The Ritz, which opened in 1981 on Alameda Franca, has a relaxed atmosphere and a retro feel. The decor is by artist Wesley Duke Lee, who also designed the restaurant's logo. It's nestled in a designer industrial warehouse setting with natural light, a garden, red sofas and marble tables. It features the best cheeseburgers in town, as well as asparagus and cured ham penne. Some may say that for sandwiches, it's a bit expensive, but the food is tasty and the setting is neat.

Good Tuscan canteen in a simple and discreet atmosphere.

A Spanish restaurant appreciated by connoisseurs. It offers a delicious paella that even includes lobster! Seafood and exquisite fish.

Terraço Italia has stood proudly on the 41st floor of the Edificio Italia, one of Sao Paulo's most emblematic buildings, for over 50 years. People come here for its Italian cuisine, entrusted to the expert hands of Tuscan chef Pasquale Mancini, and for the unique view over the city...some would say it's mostly for the view. Terraço is a complex of four rooms, including a bar. The fine wine list, with over 200 labels, is almost worth the trip to this magical place. Very chic. But relatively expensive.

Opened in 1946, it offers a varied and pleasant menu of Portuguese cuisine. Some don't hesitate to say that its bacalhau de are among the best in the city!

The "Famiglia Mancini" restaurant is a venerable Paulist house with an excellent reputation, an icon of Italian cuisine in Sampa for some. In a typical and friendly setting, one comes here to taste very good pasta accompanied by a choice of about thirty sauces. Each dish can easily feed two people. In the same street, the family still owns a shop and two restaurants (of pizzas and fish)! The pizzas with salmon carpaccio or the fettucine with seafood and grilled eggplant are sure to please.

Brazil has a large Arab community, mostly from Lebanon and Syria, when they were still under the Ottoman yoke. The wonderful Middle Eastern cuisine could only be expressed with talent in this city.

Considered the best Arab restaurant in the city, the Almanara is part of a chain of Arab restaurants whose first establishment was opened in Via 25 de Maio. Classic dishes are in the spotlight. Next to the restaurant there is a lanchonete area serving snacks and small dishes, for those on a tighter budget.

Another institution of the Nordestine kitchen in Sampa. Who did not go to Dinho to enjoy a feijoada did not know the delights of the Brazilian national dish. Saturday at noon preferably, which gives the time to enjoy the good child animation of family tables! Home with colourful and colorful batidas, and a buffet of just as colorful hors d'oeuvre. Recommended.

This is the other place of the paulista gastronomy. Chefs Rogero Fasano and Salvatore Act offer traditional Tuscan and north Italian recipes and compose a symphony in four hands of the culinary flavours in a particularly enchanting setting.

Count about 25 to 50 R $ for a dish. A small corner from Nordeste to Sampa, with live show of forrò in the evening after 21 h.

Typical Brazilian dishes in this rustic restaurant serving excellent picadinho feijoada and a saturday that left a good memory. You can also just have a sandwich. It is also a well-known musical bar of Bohemia paulist.

Argentinian meat restaurant, excellent note. Picanha de and beefsteack (de) of sausage are required (approximately 60 R $). A pleasant wine list.

Helena Rizzo, prepares alongside her husband and chef Daniel Redondo exquisite dishes constantly renewed on the menu of Mani - voted 36th best in the world by The World's 50 Best Restaurants 2014 . With their personal touch, they work with local ingredients and revisit the classics of Brazilian gastronomy.The picadinho of filet mignon as the main course, other more elaborate dishes, such as the rice with langoustines with saffron emulsion. The tasting menu will allow you to dive into this choice cuisine.

Raful restaurant is a Lebanese lanchonete where you can eat tasty specialities from the country of the cedar and the near and middle east. There are very good esfihas, kebbes and other snacks. The pastries are also worth trying. Ideal for a snack or a quick lunch while passing through the busy shopping street of 25 de Março. The restaurant offers a tasting menu for R$85, a tasting of cold dishes for R$49. The menu offers an endless variety of dishes and mezzes and some Brazilian specialties.