Restaurants cuisine du monde São Paulo

In Rio, a sujinho is a botequim, a neighbourhood bar, where the floor is covered with sand. Here in Sao Paulo, it is the same spirit of conviviality that is offered to customers. It's a place to go for its cheap grills. Sujinho is known for its well executed and hearty dishes. The bisteca with chips is a classic of the house. This is the realm of the Brazilian-style hamburger. You can create your own hamburger. Twice a week, on Wednesday and Saturday, you can also order a full feijoada. Terrace on the third floor.

If you have come to the Ibirapuera to see the art museums in the park, or if you simply want to enjoy this extraordinary oasis of culture and greenery that is this wonderful park, take the opportunity to have a trendy meal under the auspices of the MAM collection. The half-moon-shaped room, made of waxed concrete, is very sober and stylish and overlooks the Sculpture Garden, designed by the great landscape architect Burle Marx. The buffet options change according to the market of the day, but are always pleasant and reasonably priced

An address like no other. Le jacaranda is a small garden, a veritable oasis in the big city. People come here for the bright dining room or the garden. There aren't really any specialities, but everything is good. Some come for breakfast, others for a salad during the lunch break, and others come in the evening with their families for the "executive dishes", large plates generously served. Dishes, classics, petiscos (amuse-bouche), any time of day is a good time to visit Jacaranda.

Originally a beach restaurant, the Maremonti group, which as its name suggests promotes fine Italian cuisine, has set up one of its restaurants in the Brooklin neighborhood. The offer is varied and of high quality. Neapolitan pizzas, of course, handmade and certified by the Italian association of pizzaiolos, and a few variations (with brie, etc.), but also more sophisticated dishes (truffle risotto). Homemade pasta is not to be outdone (gnocchi, spaghetti, lasagne), including osso buco ragu . A fine address.

Another place that only Sampa knows how to produce. It's a parrillada restaurant, but it's not really a parrillada restaurant. Rather, it's a restaurant-school that teaches the art of parrillada, gastronomic experiences taught by a... gastronomic brotherhood like those that exist in France. "Los Pibes" teaches the art of preparing meat gaucha-style. Argentinian master Chico Mancuso and Uruguayan master Alan Edelstein have the art of turning this experience into a real success. Finally, the premises are very pleasant, combining wood and brick.

Since 1991, in the pleasant district of Jardins, the "Mercearia do Conde" offers a contemporary and creative menu, mixing international recipes with Brazilian products. The décor is quite interesting, with many kitchen utensils and objects hanging from the ceiling, and takes us back to the time when the restaurant was a real mercearia (grocery store). The menu offers fixed dishes and new ones every week. A la carte dishes are available in reduced portions for children at 75% of the original price.

On the mezzanine of this beautiful and large warehouse (which refuses to be a supermarket) dedicated to delicatessen products, selected meats, dairy products and fresh fruit and vegetables, there is a restaurant offering healthy and tasty cuisine. The buffet formula with various salads and seeds is very practical and good value for money. Meat lovers can include a grill in their formula. Some dishes are also available à la carte. On Sunday mornings, you can indulge in the whole-wheat pancakes with bananas.

The Maza restaurant is interesting in more ways than one. It has an intimate atmosphere, in a megalopolis where you can sometimes feel lost. A cherry tree takes pride of place in the middle of the lounge. Young chef Seiji Enokizono is a Brazilian of Japanese origin who grew up on a farm in the interior of the state. He offers an interesting take on Japanese cuisine. Products are carefully selected on his farm and processed in the restaurant or picked from local stalls. Try the yellowfin tuna tartare or roast beef sandwiches.

This restaurant, led by Chef Pichi, former of Emiliano and of the ancient Café, offers both a pleasant framework and a careful kitchen, which ranges from oak to robalo on its lit rice bed. Very good spaghetti with seafood. Desserts are not in rest (fruit salad with basil sherbet) The addition is not too salty. Some clients complained about the slowness of the service.

Small and inexpensive Italian restaurant. A pleasant address in a neighborhood that is no less. Good pasta and pizza, but also a whole range of Italian dishes. Zucchini stuffed at 17 réais, gnocchi at 22 réais. Open Tuesday to Sunday from 12 a. m. to 15 p. m. and from 19 p. m. to midnight.

In an Berber style, you can enjoy good couscous and tagines while listening to the bled music. Desserts are also very good. The chef and owner of the premises, casablancais bon, imports his ingredients to make authentic Moroccan cuisine. One would almost think of the corniche in Casa at Bea.