The best bars and cafés Québec

This authentic English pub is one of the warmest places in the old town. The mahogany woodwork, the old mirrors and the bar, which is about twelve metres long, give it a hushed atmosphere. Its alcohol menu will delight lovers of imported beers and single malt scotch. Belgium looks good with a superb selection of private imports, ranging from Trappist beers to gueuzes. Serve with one of their famous homemade sausages or a grill, and you will quickly understand why this place is so popular.

This bar in the Faubourg has a real surprise in store for those who venture into its lair. The glass roof and the charming terrace in the inner courtyard inspire more than one person (additional glass roof on the terrace to enjoy it in winter). They even make its reputation! But Le Sacrilège is also a program of shows and events of all kinds, a fine selection of Quebec spirits and snacks for the hungry, not to mention the chartreuse which is very popular here. A true institution!

This friendly bistro-brewery in the Saint-Roch district offers quality craft beers brewed according to traditional methods, as well as a gourmet menu made up mainly of local seasonal products. In fact, La Korrigane wishes to promote local and regional agri-food businesses, and more specifically, small artisanal producers. The company's mission also includes a cultural component (great program of activities and events) and a social component. To be discovered!

Le Deux22 is clearly one of the gourmet and festive hotspots of the Saint-Roch district, and we always spend at least one evening there on our trips to the Quebec capital. On the food front, the menu offers tasty Mexican specialties, which we like to accompany with a microbrewery beer, tequila, mezcal or mojito. On weekends, the place is popular for its gourmet breakfasts, which are served until 3pm. Bonus: DJ evenings and an indoor courtyard (covered and heated in winter).

Located close to St. Roch's Church, this neighbourhood cafe offers two rooms. With more than twenty computers, video game lovers can play on the network. The Internet service is of course high speed. Internet outreach sessions and office automation are available on site. The managers are very friendly.

At nightfall, it mainly welcomes a regular clientele of young people who work in restaurants in and around Petit Champlain. In the afternoon, it is mainly tourists who come to enjoy the terrace of this very popular district. The inside of the bar, two large circular vaults, is worth a visit on its own. To accompany the fine selection of Quebec and imported beers, European hot dogs, smoked meat sandwich, onion soup and other light meals are served until early evening.

Maelstrøm became known for its cold brew coffee, also called cold brew, in concentrate or ready-to-drink, which can be served hot or cold. Its small headquarters, with a look that is both bobo and industrial, obviously serves this home-made product, which can even be found in cocktails. The menu also includes coffees, of course, as well as a few craft beers and a wide range of classic and creative cocktails. On the plate, delicious dishes, vegan or not, without forgetting the brunch which attracts a good number of followers.

If you feel like indulging in the famous afternoon tea ritual, this is the place to go! The Place Dufferin restaurant, located on the terrace of the same name, offers this fine gourmet experience in the best possible way. When you arrive, you'll be served a temptation of flavoured fruit. Then comes the ritual: Creamy Earl Grey, Golden Dragon Jasmine, Organic Oolong Goddess and several other delicious LOT 35 teas from Metropolitan Tea, accompanied by scones, traditional sandwiches, bites, pastries and mignardises. A must!

It's the little brother of Buvette Scott, still in the spirit of a friendly buvette, but with a few features that differentiate Sardines from its elder brother. Here, the emphasis is on craft beers, whether from Quebec or imported via a specialized agency (several Belgian lambics are worth a detour), not to mention a fine selection of wines. To accompany all this, there are a few nibbles that vary according to inspiration, such as assortments of artisanal charcuterie and cheeses, oysters and vitello tonneto.

Located in the heart of Place Royale, the first branch of this renowned coffee roaster invites you to take a well-deserved break, whether you're in the mood for a good espresso, an iced caramel fleur de sel latte or a homemade lemonade. You can also eat there, as the menu offers snacks, pastries, salads, sandwiches and delicious pastries for sweet teeth. There are several other locations in Quebec City, including the one on Rue des Jardins with its pretty interior courtyard, as well as one on Île d'Orléans.

Need a break between your thousand gourmet purchases at the Grand Marché de Québec? Without even setting foot outside (unless the market is closed), you can satisfy your cravings for beer and good food. The place brews delicious nectars like SNOstorm, a New England style IPA with pineapple, mango and citrus flavours. Pair it with one of the generous and tasty house dishes, which incorporate many of the products sold at the Grand Marché.

Founded in 2009, Nektar aims to educate coffee consumers while supporting the sustainable development of producers. You can discover the coffees of this roaster by the cup on the spot, which you will accompany with one of the tasty pastries, or fill up with coffee beans or ground for the house. Accessories and maintenance products for your machine are also on display. Also, preparation guides are available online to make you the best barista in your household.

Charming neighborhood refreshment bar, one comes to savor one or more wines from a list composed mostly of Canadian and Quebec biodynamic or natural wines. The menu doesn't stop there, also offering craft beers, ciders and spirits (especially gin) from here and elsewhere. Don't miss the small gourmet dishes that vary according to the season and inspiration. The aperitif tower is a good idea for a group.

Established nearly a decade ago in the Saint-Sauveur district, this microbrewery is one of Quebec's capital nuggets. You can enjoy its house nectars, as well as those from other Quebec microbreweries, all enhanced by a gourmet menu featuring nothing but mouth-watering delights. In spring 2024, the microbrewery will move into its new premises in the Montcalm district (with an incredible terrace to boot), as well as setting up production in Saint-Jacques-de-Leeds in the Chaudière-Appalaches region (tasting room on site).