Mediterranean cuisine restaurants Barcelona

In the heart of the Gothic Quarter, you'll find the Mariscco Reial restaurant in a "Renaissance" building dating back to 1850. It once housed the Gran Café Español, then the Natural Sciences Educational Museum. The place was frequented by personalities from the world of art and culture such as Joan Miró, Ava Gardner, Mario Cabré and Salvador Dalí. Mediterranean cuisine is served here, combining wild fish and fresh seafood from nearby fish markets with organic and local ingredients.

In the Barceloneta district, Pasa Tapas is a traditional Catalan restaurant suitable for all kinds of occasions and at any time of day. For a dinner with friends, a gourmet break before heading to the beach, or even for group events, the establishment has a number of rooms with different capacities. The menu, essentially Mediterranean, offers something for every taste, from tapas and paella to excellent Catalan meats, not forgetting the famous menu of calçots to share.

Adjoining a famous Barcelona decorating boutique, in a corner of the Parc del Turó, Iluzione is a gourmet Italian cuisine restaurant. The long, multi-level room is decorated with wood elements and warm lighting fixtures. The culinary experience takes us to Italy, with perfectly chiseled preparations, from homemade pizza to hair-raising pasta plates (the ricotta ravioli is to die for!). An excellent selection of wines and a number of well-crafted cocktails for connoisseurs.

Founded in 1911, it was one of Barcelona's most dazzling hardware stores at the time. But few people know the secrets it harbors: during the Civil War, a secret dining room was built in its basement. Named Club 61, it now serves cocktails in a jazzy atmosphere. The restaurant also offers traditional cuisine based on quality local produce, prepared as tapas or more refined Spanish dishes. A wonderful discovery, to be enjoyed at any time of day!

Through tapas and dishes, Sophie offers an eclectic menu that fuses Spanish and Mediterranean cuisine with Asian and Latin influences. The fusion of local and international products stands out, always playing with seasonal produce. Ideal for combining dinner with cocktails. Sophie is the last of the Balcastro family, Elsa and Fred's little sister, and is both extrovert and a night owl. The glamour of a Parisian bistro and the relaxed ambience of an Italian trattoria with a touch of Spanish movida rock.

This is an original restaurant for food and wine lovers in the heart of the Catalan capital. The dishes are made with fresh and natural seasonal products. From classic tapas to avant-garde and vegan, you'll find a wide variety of Mediterranean dishes with international influences, that's gastronomy Barcelona style. The experience doesn't stop there, as you can also enjoy tasty cocktails while watching local bands play.

This restaurant prides itself on offering the best of traditional Catalan and Basque gastronomy, but with a technical and gourmet touch that gives it an authentic personality. This bright establishment cooks fresh products directly from the market. Don't hesitate to order their tortilla rota (broken omelette), octopus or hake barbels. For the dessert, you will need time to decide, because they are all appetizing! The staff is very pleasant despite the high number of people.