ATTIC
Mediterranean cuisine
•
€€
2024
Recommended
•
2024
Mediterranean cuisine of chef Miguel Angel Merino in a restaurant overlooking the Rambla.
Very Mediterranean, generous and well-presented dishes. We liked Shiitake risotto and asparagus and @ eggs (huevos estrellados). The chef, Miguel Angel Merino, also recommends little, seabream in the oven and rigattonis two flavours. Tables are arranged at different levels: Try to book those with a view of the Rambla.
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Members' reviews on ATTIC
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2020
Coup de cœur pour l'accueil de l'Attic. Tout à fait sympathique. Une très belle adresse à Barcelone.
The best at Barcelona and around
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