Petit Futé's opinion on CAN SOLE
Restaurant in Barcelona offering traditional Mediterranean cuisine based on seasonal products.
This restaurant, which opened in 1903, is well known. The cuisine, inspired by the arrival of the seasons, features traditional Mediterranean recipes, particularly seafood. You will taste all kinds of rice such as watered caldos (rice in its broth), the emblematic little cuttlefish, and an excellent cod cooked in various ways (with raisins and pine nuts, gratin with garlic, etc.). Can Solé's illustrious clients have a lot to do with its reputation: Joan Miró, Sara Montiel... the list is long!
Information on CAN SOLE
Tuesday to Saturday from 1 to 4 pm and from 8 to 11 pm, Sunday from 1 to 4 pm. Count 50 €.
Services offered by CAN SOLE
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Members' reviews on CAN SOLE
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