Restaurants cuisine régionale Madrid

This large, cosy and stylish venue is a great place to enjoy Mediterranean cuisine and hearty tapas in the heart of Chueca. Diners flock here for the grilled entrecote with tomatoes and onion confit, or the linguine with shrimps, but also for the originality of the place, which is at once a restaurant, a video club and a trendy spot for the second half of the evening. The atmosphere changes throughout the day (the lunchtime menu is also a very good idea, by the way), but you'll always feel right at home.

In addition to its very nice decoration and its smiling welcome (and often a free digestif!), the Burnout offers above all one of the best burgers in Madrid (maybe even the best) at an unbeatable price! Whether it's a classic cheddar or bacon burger, the guacamole version, the chicken version with salsa, chili or goat cheese sauce, these high-end burgers are hearty and to die for (just like homemade fries, by the way)! Also to be tested, the excellent lemonade... house of course! We can go in with our eyes closed

Since 1879, El Diario has been offering good tapas for a tasty panorama of Spanish local cuisine. And seeing the regular customers, the people of Madrid in Huertas appreciate the good value for money.

If you are nostalgic for France, off a salty or sweet crepe in My Brittany. And since the Spanish enjoy different flavours, it is better to book the weekend.

This rather classy room, refined and modern in decoration, in the heart of Sol, is rather a good surprise for lovers of fresh seafood. The plates are rather generous and well presented. The ceviche and octopus are excellent in particular. The service, usually meticulous, can however sometimes be a little fast on Friday and Saturday evenings. The weekday lunch menu (menu del dia), which offers excellent value for money, is a real good deal. At the bar, there are also good cocktails.

La Concha is one of Cava Baja's most popular (small) tapas bars, where Madrilenians don't hesitate to sit in the basement for part of the evening. Before choosing between tostas, cuttlefish, anchovies or tripe à la madrilène (and a few gluten-free options), here's a great little local. Renowned for its vermouth, this is an address not to be missed! And the charming owner is always on hand to offer advice when it comes to choosing a label from the wine list. In short, a typical, quality address offering excellent value for money.

After the undeniable success of its Malasaña address, La Pescaderia opened this new establishment in 2021 to the delight of the neighborhood's residents. On the menu (with excellent value for money), Mediterranean cuisine concocted with good fresh products. The setting? As for its big sister, this address has a very trendy decoration. The originality? The possibility of sipping a cocktail upstairs at the Club Fishermans.

The Trotamundos and Sep7ima restaurants treat guests inside the Only You Atocha hotel. Headed by chef Javi Mora, this Madrid address offers a fusion of inventive cuisine. During the day, it's on the first floor where you'll find a simple yet effective menu (including burgers, wraps and poke bowls), and in the evening, on the top floor, it's at Sep7ima, with a menu featuring Spanish and Latin flavors. But before you indulge, there's a great cocktail menu not to be missed!

A few hundred meters from the famous Santiago Bernabéu stadium, this traditional restaurant, far from the beaten track of the capital, is in any case the assurance of enjoying an excellent and very classic Madrid gastronomy. At lunchtime, you are sure to be immersed in a 100% local atmosphere, between workers and regulars, to enjoy a quality dish of the day always well chosen by the warm and friendly owner of the place. In short, a real neighborhood restaurant as we like it!

For a change from the great Spanish classics and to eat Mexican food (well), La Mordida de Bernabeu is a highly recommended address to taste nachos, enchiladas, tacos, spicy chicken. Obviously, the tasting will be done with a beer or a good cocktail in hand. The decoration, the music, the colors, the skulls and masks of wrestlers propel directly in Mexico. For our greatest happiness! And for the beautiful days, the large terrace of the establishment is quite simply ideal

Malasaña's "ochentagrados" is a not-to-be-missed restaurant in the neighborhood. In a modern, industrial-style room with exposed stonework, you can enjoy an excellent tapas menu. The tapas are quite original, very well prepared and offer excellent value for money. And the ingredients are cooked at no more than 80°C to avoid spoiling them, hence the restaurant's name. The Menu del Dia (14.50 euros; Monday to Friday at lunchtime) is a real must.

Located in the Reina Sofia district, El Jardín de Arzábal is the ideal place for a gourmet break. With its lush vegetation, it's an oasis whose menu features fresh produce. Don't miss the ham and sheep's milk croquettes (cooked for 5 hours). Otherwise, the establishment is committed to responsible initiatives to provide meals for the underprivileged. Finally, to escape the museum crowds, you can book a guided tour in French. So you can avoid the queues after enjoying a good meal!

After years in New York, the Llama Inn, a stylish design address, opened its doors in Madrid in 2022. It's the perfect place to enjoy high-quality fusion cuisine, which modernizes Peruvian classics with Spanish touches. The menu, perfectly executed by chef Luis Cornejo, features always-fresh produce and beautiful assortments to share. At the bar, excellent cocktails highlight Latin American culture, with a superb selection of pisco and other exceptional liqueurs.

Just a few steps from the popular cable car and the green Parque del Oeste, Rosales 36 offers a beautiful terrace and a very stylish room for a gourmet break after a long walk. On the menu, the proposals are rather classic and not really unforgettable, but they are rather well done and the presentation is very neat. To note, it is also a very good address to drink a cocktail at the time of the aperitif in a very pleasant frame. And moreover, one is rather well accomodated there. An address to remember.

At Santerra, talented chef Miguel Carretero reinvents the great classics to offer a menu of the highest quality, full of inspiration and technique. Largely inspired by his native land and the flavors of La Mancha's terroir, he delights the world in both the restaurant and bistro areas. Notably thanks to the croquetas, reputed to be the best in the world! The wine cellar is also of good quality with no less than 350 references on the wine list. An address of Salamanca to be tested absolutely.

Decadente's cuisine is as good as its decoration... resolutely Instagrammable: frankly contemporary, even avant-garde, but in any case always in good taste. For a rather reasonable price for Madrid, the menu of this dimly lit establishment with its lounge atmosphere offers truly original combinations and knows how to revisit Madrid's gastronomy. Before or after dinner, the cocktails are also excellent, but beware, the service can be a bit fast. To be tried anyway!

A few steps from the famous temple of Debod, here is a very good tavern with a friendly and contemporary atmosphere and which works wonderfully with Spanish products, especially from the province of Jaén in Andalusia (Úbeda is a town in the province). Antonio, the friendly chef-owner, has put on the menu some nice proposals that are a little bit off the beaten track in Madrid, like the red tuna or the excellent grilled artichokes (not to be missed!). A small and efficient menu to be washed down with the good bottles of the house.

Masterfully led by chef Pablo López Ibarra since its opening in 2022, Brutalista offers excellent fusion cuisine, designed with fresh produce in mind. In an industrial setting with a raw, sophisticated décor, you can enjoy Spanish cuisine with Asian or American touches, under the watchful eye of the chef-owner. There's also a fine selection of beers and wines (by the glass or bottle, mainly from the Jerez region). In short, a new restaurant in the capital that we warmly recommend!

This brand-new Gran Vía address is sure to delight carnivores! In a trendy setting, you'll enjoy the talents of chefs Moisés Fernández and Daniel Larios Lerín, both of whom worked at Paco Roncero's prestigious Terraza del Casino. Here, he knows how to bring out the best in fine cuts of meat, including Angus beef tenderloin, Iberian pork and juicy pork chops. Meat grilled in front of you and accompanied by excellent vegetables. A real treat after a few tapas or a cocktail at the bar.