LA PARRILLA DE LA REINA
Regional cuisine
•
€€
2024
Recommended
•
2024
This brand-new Gran Vía address is sure to delight carnivores! In a trendy setting, you'll enjoy the talents of chefs Moisés Fernández and Daniel Larios Lerín, both of whom worked at Paco Roncero's prestigious Terraza del Casino. Here, he knows how to bring out the best in fine cuts of meat, including Angus beef tenderloin, Iberian pork and juicy pork chops. Meat grilled in front of you and accompanied by excellent vegetables. A real treat after a few tapas or a cocktail at the bar.
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