The best restaurants Saint-Pierre

It is in the shopping street François de Mahy that is installed this small cocoon of greediness. At the Line Coffee & Shop you will be welcomed by a young and dynamic team in a pink powdered atmosphere. These passionate people are busy in the kitchen to concoct a nice range of sweet and salty homemade sweets every week: avocado toast, hot dog, truffled club sandwich, cookie, carrot cake, cheesecake... A handful of tables inside and no reservation possible. Only small drawback: the address is not equipped with toilets.

On the corner of rue Marius et Ary Leblond and rue François Isautier, Le Bistroké welcomes you to its 20-seat air-conditioned dining room, with its warm, cosy atmosphere. From croque-monsieur to ceviche, boletus risotto, andouillette AAAAA sauce au poivre vert péi or chili sin carne, the restaurant offers a brasserie-style menu. At Le Bistroké, simplicity rhymes with quality, with suggestions renewed weekly and everything home-cooked, using fresh seasonal produce. Dishes can also be taken away.

Not far from the fishermen's quarter of Terre Sainte, the Risofé restaurant serves traditional Creole cuisine. On the menu are a variety of curries, rougails and sautés to be discovered daily: baba fig boucané, cabri massage, civet lapin, rougail morue, fried sausages, rougail chevaquines... Not forgetting the restaurant's specialty: heated rice, of course! You can enjoy your meal on the pleasant, shaded terrace with its modern decor, or order a tray to take away. Wine bar and tapas in the evening.

Two Réunion Islanders with a love of South America have taken up the challenge of this family-run restaurant, which delights curious travelers' taste buds. Warm colors and Latin music set the mood. The cocktails are "to die for", and the food succulent. With tacos, ask for the extra guacamole, it'll be even better. Papichūlo takes its inspiration from authentic recipes, and the tortillas used are made by a Mexican woman living in Réunion Island. The welcome is warm, the service attentive and efficient.

Unanimous success for Hippi'Eat, which fills up every weekend at brunch time! Reservations are essential, especially if you want a seat outside. The setting is well worth its weight in gold, with tables set out on the terrace under a hundred-year-old badamier tree, directly facing the sea. The dishes combine flavors from here and abroad, and the brunch formula may seem a little too standardized, but other options are available à la carte. Here, we take the time to live, in an atmosphere of peace and love.

Traditional, family-style Creole cuisine. Jennifer and Jérôme, the parents, work in the kitchen, while Sheryl, their daughter, handles customer relations and cashiering. Their restaurant is always busy at lunchtime, with a large local clientele of regulars and Réunionese. Palm salad, chicken or fresh fish carry, cabbage vacoa boucané, sausage rougail... You'll find the great classics of Creole cuisine on a daily-changing à l'ardoise menu, with a maximum of five-six dishes and a few desserts. Fast service and a warm welcome.

A good South West restaurant restaurant, opened for several years. It is in an air-conditioned room, opposite the tourist office, on the first River which separates Saint-Pierre from St. Peter, that you will taste its duck duck, duck planchas, produced frog legs… A wide map with also roasted pie, tartars meat and fish and salads. We appreciate soft rates and fast and professional service. Welcome.

The Granada Inn offers a high-quality cuisine in a beautiful, peaceful garden with palm trees, banana trees and taverns in the city centre. An imaginative, imaginative cuisine with mainly metropolitan inspiration, adorned with Creole or spicy flavors of bold foreign touches. Poëlée of flambés snails in Pastis, steak of toothfish with Victoria pineapple… The must: a choice of entry and of the fatty Liver: in bowl, spicy, decaying, salad, poelé… The extensive and delicious experience is complemented by a perfect service. Finally, a wide selection of homemade desserts. An address we strongly recommend, especially for the surprise menu.