LE DCP
Read moreFrom the Fish Concentration Devices (DCP), located offshore to attract fish and facilitate fishing, this delightful restaurant cooks the catch made the day before by the Big Fishing Meeting boats. Marlin, albacore tuna or banana, swordfish swordfish, coryphene dorade, etc., are accompanied by salads or potatoes. You will also find carpaccio marinated with lemon, smoked fish, or sushi in generous portions, although a little dry. As for the aperitifs served in the aperitif, they are simply succulent. Caterer corner, also ideal for barbecue. The DCP also has a restaurant in Saint-Gilles and another at Port. But if the card remains the same, the atmosphere of the DCP of Saint-Pierre, friendly and «fishing», is unique! Take a little wool with you, because the room is air conditioned by four big blocks.
LA BAIE DES ANGES
Restaurant in a very modern and trendy decor in Saint-Pierre.Read more
ART I SHOW
Restaurant in Saint-Pierre offering a varied and original cuisine with ...Read more
VILLA SAUVAGE
Restaurant with terrace in Saint-Pierre serving tapas and refined dishes.Read more
BAAN THAÏ
Read moreJust across from the Terre Sainte pier, this little snack bar is a great success. Those familiar with the streets of Bangkok and their food stalls will find authentic flavors here: pad thaï with shrimp, ginger chicken, kro pat, bò bún, crispy chicken, spring rolls, egg rolls, desserts with coconut milk and tapioca pearls (opt for the sweet potato tapioca, our favorite!)... Everything is made on the spot daily, served in generous portions in to-go trays, and you're in for a treat. Simple, efficient and inexpensive.
LES DÉLICES THAÏ
Read moreWhile in Saint-Pierre, stop by Délices Thaï and take your taste buds to Asia. Here, we appreciate the hospitality of the chef and his team. The cuisine is made with heart, the portions are generous, the flavors are there and the prices are very affordable. You can taste fusion dishes inspired by different Asian countries: marinated beef Thai style, caramel pork, nasi goreng, egg rolls and homemade spring rolls... The waitresses will explain the particularity of each dish and guide you in your choices, with a smile.
LE FLAGRANT DÉLICE D'ORIENT
Nice creole hut with a varangue offering a new oriental gastronomy with ...Read more
LE CARACO
Read moreIn front of the beach, this friendly glacier is very popular with the Saint-Pierrois. We eat on plastic chairs, under a long brewery style brasserie, for not too expensive. In addition to a wide variety of sorbets and ice creams, the Caraco offers all kinds of simple and good dishes: salads, omelettes, quiches, pancakes, fries, coconut-frying machines, or even day-to-day specialities.
LA DÉTENTE "CHEZ GROS LOUIS"
Restaurant serving traditional and authentic Creole cuisine in ...Read more
LA CRÊPERIE SAINT-MALO
Restaurant offering excellent patties and fresh fruit plates in St. Pierre.Read more
LE MOANA
Read moreIt has been established for a few years on the seafront, just steps from the beach, and this restaurant in the tropical and airy setting reminiscent of Mauritius and Spain has improved recently. The owner, former professional footballer, wanted to create a relaxed and relaxed place where there are other high-level athletes, from metropolis or local clubs, around the bar, in the room or on the tropical terrace. Today, it's a fairly greedy metro and Creole cuisine available on a varied map and for attractive prices. Fish and meat dishes, grills, pasta and pizzas, salads, cocktails and ice cream, French and foreign wine. Finally, and this is rare enough to be reported, the waitresses are dressed in traditional Creole dress on weekends!
LA KAZ À LÉA
Restaurant with terrace offering refined Creole dishes in Saint-Pierre.Read more
LA PLANCHA
New semi-gastro concept in Saint-Pierre offering French and European ...Read more
L'ÉTÉ INDIEN
Read moreOn the seafront, at the Hotel Alizé Beach, an ideal restaurant for the holidays with its soft rates and wide choice, from a simple snack card to the real restaurant. We love the efficiency of its staff as well as its service in the daytime, appreciable in the event of a little hunger after bathing! Salads are offered in two sizes, depending on your appetite. Side meat and fish, simple and goûteuse cuisine to local products, with some specialities: Vanilla pork, shrimp pan, duck magret… also barbecue, a Chinese card, a great choice of pasta and pizza, gourmet plates… In the end, a good deal without bad surprise, open for very many years.
LE CAP MÉCHANT D’ABORD
Restaurant in Saint-Pierre elaborating palm specialties, all-you-can-eat ...Read more
LE CARITOLOGUE
Read moreCabri massalé, rougail trois frères, civet de coq, boucané brinzel, risofé guêpes... Here, curries are made in the purest respect for traditional Creole wood-fired cooking. Every day, the house concocts five different recipes to be enjoyed in the form of a "buffet marmite". Gourmets and big appetites can finish with a gato patate or a Dakatine chocolate moelleux. You can choose to sit in the air-conditioned indoor dining room or in the shady backyard. You can also order takeaway.
LINE COFFEE & SHOP
Read moreIt is in the shopping street François de Mahy that is installed this small cocoon of greediness. At the Line Coffee & Shop you will be welcomed by a young and dynamic team in a pink powdered atmosphere. These passionate people are busy in the kitchen to concoct a nice range of sweet and salty homemade sweets every week: avocado toast, hot dog, truffled club sandwich, cookie, carrot cake, cheesecake... A handful of tables inside and no reservation possible. Only small drawback: the address is not equipped with toilets.