2024
Recommended
•
2024
Restaurant with an excellent quality-price ratio in an eco-responsible approach in Lyon.
It seems that Vaise evenings aren't crazy, since Epick - which extended its opening evenings last year - is now only open by reservation for dinner. On the other hand, a new quality catering/cocktail/buffet offer should delight companies and individuals with tailor-made services. But let's return to Epick's for lunch, to savor fine 100% home-cooked market cuisine, made with 100% fresh produce, mostly local and sourced directly from producers. Chef Matthew Grody and his team offer an omnivorous and a vegetarian dish of the day. Always excellent value for money and a pleasure to share.
Advertising
Advertising
Organize your trip with our partners Lyon
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on L'EPICK
4.5/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Lyon and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Service à revoir : peu souriant, oublie les commandes, se trompe...et on a l'impression qu'on l'embête!
Nourriture : cher pour ce que c'est! les propositions sont alléchantes sur le papier...mais la réalité est décevante. Je cherche encore les calamars dans le plat de Tempura de calamars ; et la gaufre trop dure (parce qu'industrielle?!) ne m'a pas réconcilié avec le cuisinier!