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It has already been three years since this Le Jardin des Délices opened its doors in a neighbourhood that is constantly discovered. Within walking distance (and a bridge) from Avenue Berthelot, just steps from Quartier Général Frère, this restaurant has everything to please. In no particular order: a beautiful terrace at the back of the building, an incredible wine list, an authentic homemade cuisine and a reception worthy of the name. From there, a piece of advice is essential: you have to book your table! Because the address is well known in the neighbourhood and beyond and the walls of the house cannot move over. A cosy house where you quickly feel quickly comfortable, surrounded by beautiful bottles, Le Jardin des Délices is also a wine shop (with wider opening hours than the restaurant). Market cuisine made by Max Van Haeken met at Sales Gosses and Guillaume Leblet. Gourmet dishes with subtly combined flavours: Duck terrine of Le Jardin des Délices with wine from the area and path of mixed salads, or a duck foie gras Medallion with Montgilet wine, quince compote with kumkette and tonka beans, homemade brioche. Coming up next, beautiful pan-fried fresh vegetables with a Thai green curry broth, duck confit, wonderful pièces de boeuf and homemade desserts in the same vein. An extraordinary wine list for all budgets and sound advice.
Members' reviews on LE JARDIN DES DÉLICES
Je recommande fortement .