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The name seems to stand up on itself. Have we found "the" House? The one that would make us forget all the others (and they are many in Lyon)? This Maison is a magical setting on the left bank of the Rhône with the Musée des Confluences just on the other side of the Raymond Barre bridge, and boasts a beautiful terrace naturally shaded by large plane trees. There is even a winter garden to enjoy an exceptional environment in this neighbourhood of Halle Tony Garnier where buildings are pulling together. A "néo-bourgeoise" Maison where senior executives play petanque before lunch. The interior enjoys a contemporary design by François Dumas. Beautiful, simple and contemporary, intimate, cosy, comfortable and refined, a real success. As for the cuisine, chef Laurent Vernet takes pleasure in reinventing the “gastronomic brasserie” with the seasons. Freshness and flavour of traditional dishes revisited with beautiful touches of originality. You will find on the à la carte menu small shrimp spring rolls with Thai basil sauce, grilled aubergine “by Josper” and vitello pesto rosso. Veal chop in pastry with Parmesan, a timeless classical beef tartare, 7-hour cooked lamb shoulder or a whole farm-bred duck fillet with stuffed with Parma with spice sauces. Do not miss the “La Maison” cream puff with salted butter caramel. Wine and spirits list accordingly. You can prolong the game with a surprising cocktail list.
Members' reviews on LA MAISON
From start to finish it was certainly a very good choise.
Food was amaizing and we had a lovely cafe a groumand at the end to try all the different desserts they had, so it was perfect.
Second time I have been here and I love it.