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Nicely leaned to Bistrot des Maquignons, whose excellent reputation is known in this neighborhood of Guillotière, the owners, Isabelle Milandri and Thierry Laffite, opened Comptoir 113. A quite trendy address, highlighting - but it is not an innovation for the Bistro - our best local produce. At Comptoir, it is the more contemporary idea of "snacking" that appears. But a high range snacking, not in the service, since you have to go to the counter to get your orders, but the quality of the dishes proposed. Fabulous homemade charcuterie and foie gras of the same barrel, white ham with truffle or raw Iberian ham Bellota, salmon Tartar, cheeses from Lassagne perfectly refined with the cut... The slate continues to please our tastebuds. Frankly, we enjoy it, even if the prices are consequently. The other happiness of the place, it is that this address could also appear in our Bars à vins section. More than 200 wine by the glass references served at good temperature, here they propose to drink less (well for those who want it...) but better (for everyone!). Warm setting, friendly team, quality ingredients, this Comptoir understands all of our urban desires turned towards the countryside. Futé likes it.
Members' reviews on COMPTOIR 113
Service aux différents comptoirs (intérieurs et exterieurs)!
Belle ambiance avec de belles tablées pour petits et grands groupes! Leur sélection de vins et bières sont vraiment top!!
NOTA: Baby-foot à l'entrée à essayer si l'on y arrive!
le serveur super sympa et de bon conseil pour la bière
Il y a deux terrasses une devant en bord de route et une arborée au calme derrière
J'ai trouvé les prix raisonnables (c'est juste dommage qu'il n'y ait pas d'happy hour)
Une belle terrasse cachée derrière
2 salles dont une en mezzanine
On commande au bar
On paye au bar
On attends son verre au bar
Puis la nourriture arrive ou pas
Service guère aimable
Très bon cocktails