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Located in Lyon, this restaurant concocts a blend of Indian, Chinese and Malaysian cuisines, wonderfully cool and good.
They may have opened Fortune in the Croix-Rousse - or elsewhere - but they're still there, or thereabouts, as you like. Malaysia may not be the best-known country in Southeast Asia, but its cuisine is well worth tasting and sharing, a blend of Indian, Chinese and... Malaysian cuisines. At the helm are three friends - Paul, Caroline and Amélie - who learned everything there and did everything here to share their passion. Spicy flavors, slow-cooked meats like beef rendang simmered in coconut milk or lemon chicken marinated in soy and glazed with lemon (a real treat), flaky bread for sauces and exotic desserts. Extremely cool and wonderfully good.
Members' reviews on BOLEH LAH
Tout est bon ! On en prend plein les papilles et que dire des Rotis… Un délice !
Et en plus ils sont sympas - A faire et refaire les yeux fermés
Pensez à venir tôt ou à reserver car la salle est assez petite !
C’était pour nous une découverte de la cuisine malaisienne, et nous nous sommes régalés !
Mention spéciale pour le roti garlic ????????
Tout est réuni pour passer un bon moment