L'ARGOT
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Philippe Chouquet, faire from a family of artisan butchers and passionate rugby, had the excellent idea of uniting in the same butchery and restaurant. Therefore, you should not be afraid to enter the Slang in a wide range of hours to come and choose his meat and his sausage even while clients eat on the advice of a passionate man who carefully chooses the breeders with whom he works and the animals he proposes to cut. On the left, the restoration section (see our section) and on the right, a contemporary refrigerated window where pieces of meat are displayed under labels that put us water in your mouth. Origins that meet all their gourmet promises: Aubrac, Salers, Velay, Limousin… and remarkable pieces, such as this T-bone Heifer Limousine, which we mood according to the cooking advice provided. A smart address full of flavours that fully contributes to the gourmande reputation of our city.
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