2024
MAISON REGNIER
Delicatessen
4.5/5
• 2 reviews
Read moreWe don't improvise. It is therefore soon reassuring to learn that Mr. has twenty years of experience and that this Parisian installed in Lyon is an authentic passion. It is the House where you will discover its daily dish with envy and cheap. But it's not so much the price as the quality that interests us at this original caterer. By varying the products worked, Mr. Régnier varied pleasures and regularly changed vegetables: rabbit sauté to mushroom mushrooms, coasted flounder and its vegetable timbale, osso-buco of provençale pan provençale… always featuring salads, a tomato dome with goat or a citrus tabbouleh. In winter, you cannot miss home sauerkraut. Desire to eat well without having to prepare, direction La House.