GUILLAUME DAIX MAITRE CHOCOLATIER
In the hands of Guillaume Daix, authentic craftsman who defends good taste, chocolate becomes this noble and delicious material allowing the best gourmet fantasies. In his workshop/factory/organic chocolate factory, this very talented artist with irreplaceable know-how has created a range of original organic chocolates guaranteed without lecithin. In a magnificent area typical of Old Lyon, you can discover all the specialties of a house where transparency is needed, since everything is done on site. Moreover, participatory chocolate workshops are organised for adults and children. What is certain is that we never leave this chocolate factory with empty hands! We like the Gailletins, a registered trademark, composed of a pure mass of cocoa 100% and maple syrup that favourably replaces sugar. The flavours of the Gailletins are available in almonds and dates, chestnut puree, dates chocolate and almonds, oranges and hazelnuts, figs apricots with sesame, lemons and hazelnuts or apricots with sesame and ginger, without forgetting the surprising chestnut confit. But there are many pleasures at Guillaume Daix, from organic tasting chocolates to the pieces called "decor", real works of art to compose according to events, we enjoy in the best forms. An exceptional address for lovers of "real" chocolate.
Each tasting is moment of intense pleasure. Thank you.