Gourmet products local specialties and wines Lyon 5th 69005

Born in Ardèche, working without artifice, Terre Adélice offers the best of a generous and tasty nature in real melting delights. Home-made organic ice creams and sorbets made from fresh seasonal fruit, especially fruit from the Ardèche where Terre Adélice finds its roots, but also touches of exoticism. Terrace in the heart of a tourist area sometimes overheated, sometimes waiting to take away, but these natural ice creams are really worth it. All the flavors can be taken home in a jar.

Nardone rhymes with glacier and great pleasure on the terrace. Since 1899, from father to son and from father to daughter, the Nardone family has reigned over the ice and this corner of Old Lyon bordered by the Saône and a lively quay. Home-made ice creams for a high gustative quality. Plate, cup, cone, from Easter to the iced logs of the New Year, quality is always there and it is a joy to succumb to an ice cream cup - the Fruit Giant... - signed Nardone. Possibility to order in advance marvellous frozen desserts.

Frosted, you always have to be to start a greedy business. Old Lyon (and other places) is home to a completely frosty place imagined by chef Jérémie, creator of different ice creams, and Martin. Artisanal production in the Ardèche using seasonal fruit, preferably from the Rhone Valley. Bergeron apricots, fir shoots from the Vercors, Hermitage grapes... Perfumes and creations make our heads spin. Starting with the famous Kif, between ice cream and pastry. A massacre.

The Smart is demanding, especially when it comes to ice. Amorino is one of the specialists in Italian artisanales. Ice cream with tasty aromas, onctueuses ice cream that you enjoy tasting in pots of different sizes or in artistically shaped cones shaped in flower petals. Ice creams made exclusively from organic eggs, whole fresh milk and selected fruit, all without dyes or artificial aroma. A nice home and service of a man who never misses a good word to present us with the bacs containing the delights of the house: the famous 100% Amorino chocolate not to be missed in your mixture, a wonderful Bourbon vanilla in Madagascar but also Bronte pistachio, extra hazelnuts, strawberries, lemon of Sorrento, tiramisu, spéculoos or stracciatella. You will have to go back many times to taste all these wonders, including the perfume of the month, not forgetting that of organic yogurt 0% if you fear calories or a gideons ice. To accompany its ice, hot drinks, including excellent hot chocolate, but still some original sweets. Cool and refreshing address in the heart of Old Lyon.

Pralus is a favourite with the greedy. Let's be fair and let's give Pralus back its Loire origin and the excellence of its know-how in terms of praline brioche, pastries and chocolate. One of the last to work directly with cocoa beans to obtain great vintages presented with care in wooden cases. Success guaranteed in a gourmet city where people rush to savour the Praluline as well as to offer chocolates with a unique taste, sold with a smile and in the right way.

Fortunately, Vieux Lyon is home to a number of nuggets that are easy to find and where you can treat yourself to the very best. Secrets d'Apiculteur is a unique boutique whose shelves are bursting with 100% natural honeys. It's your turn to browse in a store where you can let yourself be guided: summer maquis honey from Corsica, lychee honey from Madagascar, bergamot honey from Calabria... Flavors that take us on a journey in the mouth and in the dishes we cook, according to the advice of our favorite beekeepers. On the shelves, a honey jam by Philippe Bruneton, honey cookies made in Lyon, French gins with honey and honey-based cosmetics.

The place to come for a good case of wine for over 20 years! At Antic Wine, you'll find one of the world's finest sommeliers, the man who won the "Caviste de l'année 2010" award, Georges dos Santos. Antic Wine is an absolute reference when it comes to cellaring, and this address offers us a few select nectars, bottles from producers rigorously selected by a wine enthusiast and high-flying vintage bottles. Old Lyon and its vineyards open the gates to paradise. The joy of drinking and living well, with no network, no website, no headaches. Passion and sharing.

Founded in 1760, Lanson is one of the oldest Champagne Houses. Drawing on a family heritage and unique know-how, respect for nature, care for others and creativity have guided the men and women of the House for over 260 years. Maison Lanson cultivates long-standing relationships with its partner winegrowers, who provide access to the best plots among a hundred or so Crus, half of which are Grands Crus and Premiers Crus. Driven by a relentless quest for progress, Hervé Dantan, Chef de Caves at Maison Lanson, crafts elegant wines characterized by vitality, fruitiness and inimitable freshness.