2024
Recommended
•
2024
Restaurant in a warm and friendly bistro atmosphere in Lyon.
The substrate is the fertile soil that enabled chef Hubert Vergoin to develop his idea of a modern bistro well before the wave of bistronomy... A pioneer who never ceases to amaze us with each visit to the heights of the Croix-Rousse. The friendly atmosphere is ideal for savouring tasteful cuisine presented on a short menu that is constantly evolving according to seasonal local produce and the chef's inspirations. In the evening, we attack the daring "larder" with, this autumn, a hot venison and veal pâté. Good cheeses and good food. Great value for money to discover Lyon's bistronomy.
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Members' reviews on SUBSTRAT
4.6/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Tout était Parfait, Continuez dans cette voie.
Visited in march 2024
Plats originaux bien travaillés.Cuisine inspirée et accueil chaleureux
Visited in march 2024
Accueil formidable et plats de grande qualité gustative avec bcp de créativité !
Visited in march 2024
Bonne ambiance dans un déco bistrot sympathique. Cuisine inventive, légère et parfumée
Visited in march 2024
A lyon Croix-Rousse, le top! J’y vais régulièrement seul, avec ma compagne ou avec des amis. Des plats d’une grande finesse et un service impeccable.je recommande chaudement ce restaurant.
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