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Restaurant ideal for an aperitif proposing a true kitchen of sharing in Lyon.
Place Tabareau is the stronghold of jeu de boules. It's a legendary place where people don't just kiss Fanny, but also enjoy meeting up to share the pleasure of being together around a good table. No longer a popular bistro, it's now a gourmet bar where you can eat and drink well. Aperitifs to share and prolong in good spirits, and traditional dishes revisited, such as the Boulistes version of œuf meurette, a famous homemade tartare or a beef cheek confit in red wine. Cervelle de Canut is the place to eat it. And let's not forget the inevitable chocolate moelleux with salted butter. Nice skittles to ward off thirst during the game. Tile!
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Prendre le gâteau grec en dessert. Le personnel est sympathique et compétent.
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