Le and Les, it is a condensed of the spirit of the Croix-rousse. An anti-authoritarian spirit that defies time. In fact, the walls adorned with vintage wallpaper, as we say today to say another age, have a collection of clocks. First of all, there is the pleasure of finding yourself, accoudé around a glass of good wine - excellent selection, but attention this restaurant is not a bar - before even starting the meal. Good ambiance guaranteed and you start to discover a map that changes every week. This evening: net to make Lake Léman smoked to the seeds of coriander, salicorne, anchoïade to in, avocado cream, radish of colours, grapefruit or ris of calf, juice to morels dried and long pepper, cassé of broken peas, green asparagus, small peas, meringue coffee noisette. To follow, Can can be: roasted fillet, juice to black cherry jam, lacquered and caramélisée thigh, effilochée wing in cromesquis green olives with bear garlic, red chioggias beets, turnip fane or a fleeced of Iberian swine Bellota, juice to Iberian sausage, terres new Delicacy, season vegetables. Léonce-Savarin to black truffles and foam desserts of verbena verbena, Mona biscuits, and compotée of raspberry, light mousse to raspberry, meringue to finish. Go, take a look at his laptop, open his eyes and his spirit and get eaten… We are well in the Croix-Rousse!
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