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2024
Recommended
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2024
Restaurant offering good recipes handed down from the forefathers.
Every cork has its own personality. Since 1960, A ma Vigne, with its striking red façade, has followed in the footsteps of the best corks, while asserting a character that sets it apart. For its location on the left bank of the Rhône, a stone's throw from the Guillotière bridge. For its menu of Lyonnais specialties, whose recipes date back to Joséphine, who passed on her way of cooking tripe, cooked for 8 hours, or andouillette gratin. But above all, another house specialty: steak-frites! A piece of beef cooked with Etrez butter and served with fries, an absolute delight! Fabulous homemade orange pie. Regional selection of wines in jars. One of a kind.
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Members' reviews on A MA VIGNE
4.8/5
56 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Un régal! Très bon moment à ma Vigne
Visited in january 2024
Délicieux steak au beurre
Visited in january 2024
Quenelle de brochet délicieuse, frites maison, tarte à l'orange. Très bonne adresse. Penser à réserver c'est tout petit. Plat à partir de 19.50. plat dessert menu à partir de 29 euros.
Visited in january 2024
Accueil très sympathique . Cuisine au top ., Nous avons passé un excellent moment . Nous reviendrons certainement .????
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Un peu à l'étroit mais ça fait parti du charme