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2024
Recommended
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2024
Restaurant offering good recipes handed down from the forefathers.
Every cork has its own personality. Since 1960, A ma Vigne, with its striking red façade, has followed in the footsteps of the best corks, while asserting a character that sets it apart. For its location on the left bank of the Rhône, a stone's throw from the Guillotière bridge. For its menu of Lyonnais specialties, whose recipes date back to Joséphine, who passed on her way of cooking tripe, cooked for 8 hours, or andouillette gratin. But above all, another house specialty: steak-frites! A piece of beef cooked with Etrez butter and served with fries, an absolute delight! Fabulous homemade orange pie. Regional selection of wines in jars. One of a kind.
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Members' reviews on A MA VIGNE
4.8/5
56 reviews
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Stéphane le patron et Grég le serveur sont des amis pour nous ,on se sent vraiment comme à la maison et vraiment question culinaire c'est le top pour nous .
Quand on peut concilier l'amitié et la gastronomie, que demander de plus , merci encore A MA VIGNE notre restaurant favori, on vous embrasse fort et longue vie à vous. ( tout à fait normal le prix du meilleur bouchon lyonnais 2023 car ils le méritent amplement)
Signer : Jean-Mi le papounet et Anthony le fiston .
Le Steak au beurre, frites comme nos grands mères.....une tuerie