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Gastronomic restaurant opposite the Palais de la Bourse, featuring local produce with a hint of Asia.
Opposite the Palais de la Bourse, let's sink our teeth into La Brume. When a "new generation" chef, traveler Aubin Czyglik, joins forces with two other bon vivants, Thibault and Max from Café Court, they create a unique place to celebrate gastronomy. Here, gastronomy takes pride of place. The same exacting standards, but an unbridled menu that uses local produce while opening up to Asia for surprising creations, such as a beef tartare unlike any other, or fish with flavours from elsewhere. In the evenings, you can share and enjoy the Chartreuse cellar, an exclusive feature that adds light to La Brume.
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Members' reviews on BRUME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le lieu est très joli et une terrasse est disponible.
Seul bémol : le prix à la portion. Environ deux portions de plat par personne est nécessaire, faisant rapidement monter la note. Mais un menu est disponible en semaine.
De plus, si vous aimez les choses très simples et « traditionnelles », vous risquez d’être surpris par l’originalité de certaines associations du chef, que nous avons appréciées (œuf de truite, touches de citron, dessert à base de légumes..)