The formula does not date yesterday, but rather the day before yesterday, and that is all the better! The formula is simple, and it is also so much better! Since the time the Smart has been advocating the return to the good recipes of yesteryear, when lyon mothers made daily, with fresh products, tasty dishes, it is happy to welcome the opening of this bistro, coffee-counter, where slate tells us that every day matches its dish. To start the week, it's poultry on Mondays. On Tuesday, it is season stew and on Wednesday a traditional lamb mouse. On Thursday, small stuffed. Friday, full sun quenelles and Saturday, old Calf blanquette. Every day, a fish cooker and sometimes frogs make the party on our plates. A nice terrace on a quiet street, the former decor where the objects come together, the decoration is as successful as the kitchen. In an establishment held by Cécile and Olivier Remontet, Smart enjoyed the smiling reception and the melting buds of pleasure, generously (the big appetites will be happy) composed of carefully dishes ingredients. Another address that puts us water in the mouth just to think about it. In the face of sanitized concepts, Smart lifts its hat for this Bistrot.
Members' reviews on BISTROT DES 4 CHAPEAUX
Jacky
Mention spéciale pour le service !
Très bon accueil.