Results Italian restaurant and pizzeria Lyon

CHEZ CARLO

Italian €€
4.1/5
66 review
Closed - Open to 18h45 Opening hours

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22, rue du Palais-Grillet, 69002Lyon, France Show on map
04.78.42.05.79
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2025
Recommended
2025

Pizzeria in the city with a friendly atmosphere in Lyon.

In the beating heart of the Presqu'île, Chez Carlo offers a gourmet haven for lovers of Italian cuisine. It's a delight to sit on the terrace or in the picturesque rooms on either side of a traboule. You'll enjoy home-cooking full of flavors, from the famous pasta with summer white truffles to the Milanese escalope with French veal and the chef's pasta, not forgetting the unmissable artisan wood-fired pizzas and coffee tiramisu. Chez Carlo is all about Italy in Lyon.

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Members' reviews on CHEZ CARLO

4.1/5
66 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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randognard
randognard
Visited in december 2017
Value for money
Kitchen quality
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Frame/Ambiance
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Accueil souriant,service efficace,la serveuse était particulièrement sympathique,bonnes pizzas,bonnes bières,bons desserts,tout parfait dans une ambiance douillette.
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Vanelle
Vanelle
Visited in february 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Ahh, Chez Carlo !
Les pizzas y sont bonnes, c'est d'ailleurs uniquement sur ce plat que je peux donner mon avis, n'ayant jamais goûté les autres spécialités...
La pâte est fine, les ingrédients sont frais et la préparation est faite en direct sous vos yeux : le pizzaiolo et le four sont juste en face de vous dans la salle.
La déco est également originale : de vieilles radios exposées sur des étagères.
Une bonne adresse sur la presqu'île pour un bon repas.
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Romynov
Romynov
Visited in february 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Ma cantine ! Accueillant, intimiste et surtout très bon. Je vous félicite pour la belle rénovation qui conserve le charme du restaurant.
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Bribri_de_Rillieux
Bribri_de_Rillieux
Bongiorno, Italia, Saluti have tutti!Lyon birthplace, but Italian origin, you can believe me DA CARLO, TUTTO E BUONO! (" a Carlo, everything is good). Italian cuisine is one of those who I venerate (French, north african or Asian). Go, frankly, will not make you from! And their cooked au gratin ravioli, it is... Hummmm! To fall! - Bribri de Rillieux
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onaimeoupas
onaimeoupas
antipasti salad with mushrooms box, tomato below everything in this high season, with bread closer to the cardboard than by baguettes.Pizza just decent for very small eater.We did not try the desserts.
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