GORAMEN
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Who didn't dream by seeing a report on Japan to be able to go there one day and enjoy its street dishes - streetfood with the dim bar - prepared by the minute and so appetising. This is possible now in Lyon thanks to Goramen, the exotic novelty that everyone speaks with envy. In the heart of the Presqu, Chef Niiko Tamura was able to give Japanese air to the capital of Saplings. The place is surprising with its tons tones of rose, but very quickly we adapt to understand the spirit of the places. If you don't know the ramen, the most consumed dish in the Rising Sun Empire, they are pasta prepared with organic wheat flour, served in a broth. A Smart Council, let yourself be guided by the lovely advice of the waitress, which will serve you a more or less hot bowl, hot or cold, depending on your preferences. Because if the stars are the ramen, Goramen also prepares udon, soba - other varieties of pasta - or chahan, rice sauté Japanese, like this Chiken Chahan, rice jumping to wok, chicken and vegetables. All you have to do is discover a Japanese soda that is more sparkling than anyone knows to complete the Goramen adventure. An ideal location to vary pleasure and travel at less cost, but not less taste!
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