Fast food and home catering Lyon 69000

A successful conversion for this emblematic place between the Breeding and Saône docks, becoming a beer bar and burgers restaurant. Nice volume for a comfortable room where you can share your good mood with large tables. The large terrace has a beer garden to take good time with friends and friends. One of the specialties (liquid) of Hopstore is the beer with no less than 24 pressures announced and not far from 80 beers from here and elsewhere. Well, you will have to come back often to try everything. On the side of the kitchen, you can find the right stars at the moment, with 12 well-equipped home burgers. Crisp pain bread of a artisan baker baker and other good products, such as the butcher, vegetables of the sun, fresh goat and rocket to devour the California Dream. Many other recipes, from the Chimichurri to the Store Burger to the D of Ambert and meat from Grisons, without forgetting home fries with many sauces. Caesar Salad, country luncheon, crop mix and salmon wrap to complete the offer and order new beers. Chocolate fluffy and cheesecake to finish. Efficient and smiling service, adding to our pleasure to have discovered this new address to follow very closely.

Is bread the future of fast food? Why not, especially when it is made at Candy e us, a sign, two addresses and full of good reasons to discover them. As you're never served as well as near home, talk about the address of the ZAC of Bon milk. In a quiet area, a little more animated at lunch time where the walls of Candy e We are no longer enough to contain all the office staff in the corner, this restaurant has had the excellent idea to propose fast new version. No burgers, but French-style toast inspired by the famous Italian bruschettas. In front of our eyes by Nicolas, a true cook, and his assistant, served by a young girl, the sweet bread of the sweet bread, just what needs to be crispy under the tooth. The Ardoise, the Normandy (the molten pie), the Tartiflette, the smoked salmon-smoked salmon, the Gambas or the Andalusian slices, and the Vegetarian, are rich and unavoidable. Other, homemade desserts such as this Toblerone chocolate mousse or this Oreo dough, and the good mood that reigns in these places, terrace included. Excellent value for money.

Between two restaurants "traditional" on rue des Marronniers, this is a contemporary address that makes it talk about it. Les have the intelligence to propose different burgers from everything that is already done (and it is doing a lot in this burgers sector). The first thing we appreciate is the ability to sit down on the small terrace on the pavés of this so typical street or in one of the two rooms (one upstairs) well-appointed. A really nice home for a young man who explains to us, we repeat with the smile, the content of the card (especially as it changes regularly according to the seasons) with well-composed burgers like this Brother, the classic house, Captain Jack (jack's shavings meat), a salmon and mango tartar (a shooting) or a Vegetarian (homemade vegetarian steak)). Everything is good in these burgers without a taste of taste and there are even beautiful cutlery on the table to take full advantage of their fingers. Dessert with destructurées pies or dessert of Des: Dough cream, Bourbon vanilla and Nutella. In the end, a good address of burgers, both on customer relationship and on the quality and originality of the kitchen. Some of the best burgers in Lyon.

In Lyon, selling burgers is like selling quenelles, it's super competitive! Not a district, not a street where a restaurant does not proclaim itself the specialist in this contemporary form of restoration. What's That Food, WTF for the intimate - and because it's faster and more fun (yes, one can confuse with What the fuck? that one could translate "what is this Mess? ") -has the advantage of some experience since he previously looked after bagels (nothing to see with the burgers, but WTF still offers a range of bagels) under another sign but at the same location. The location, this is the highlight of this address, which has the good taste to be at the crossroad of the hospitals (Grange Blanche, Léon Bérard among others), faculties (medicine, pharmacy among others) and courtesy Place (Light Museum among others). For the rest, you must be able to face a queue worthy of this name at lunch time (to believe they are alone in the neighborhood) to enjoy a still good bagel or burgers that left us on our hunger. 5 bagels, 5 burgers, but fresh products (even homemade breads) and local (the market is right next door) is better expressed in the first than in a "Fromagez-vous" which has not packed us at the opening. A board, go instead to creations of other flavours, like this " @ Canon". Bonus point for attention to respect for the environment and recycling. In the end, and without great competition at the moment in the Monplaisir district, WTF is very much worth recommending by the Smart.

The least we can say for this address is that there's testosterone behind the counter. All snowmen dressed with a tile shirt and a blue deck, they resemble a band of hipsters as well as a brigade of cooks. The main thing in this "undue" atmosphere is that they all smile and take the time to receive you very properly, even a bit of conversation. Big Fernand is frankly cool - the "offset" of the sign -, but it's mostly good. Let's take a good point to home fries called the Fernandines (French fries are the feminine touch of this brand?), golden golden gold like you love. Otherwise, Big Fernand does not make hamburgers, but hamburgés. The difference is not clear, but the ingredients are French and quality. So, rather than mal a bad slice of Cheddar and a rotten sauce, we prefer the slice of tomme of Savoy fondue and Tata Fernande's home sauce. On the side of the drinks, you can indulge in the Artisanales's artisanales artisanales, French strawberries in sugar, Gisèles or cotta. In the end, Big Fernand marks many Points in our ranking of the good addresses of burgers in Lyon, especially as the house also makes deliveries. 

Smart also enjoys the gap between the Iberian atmosphere of this place with a strong Latin conotation and Edgar Quinnet square dominated by Saint-Pothin church. Of course, the purists will tell us that all this is missing a little bit of "vista," that it doesn't move much in this 6 th after 20 h quarter, but sometimes our peace of mind has no price. Then take full advantage of the terrace of the Esquina, kindness and smile of the waitress, while sipping some tapas, admittedly agreed but rather well, and plates of Spanish sausage. All accompanied by glass of sangria or other drinks without alcohol, which will allow us to continue the evening well after 23 h, time of closing of the places. One of the addresses not to be missed in order to make a lyonnais drink to the accents of the south.