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SO6 LA SAUCISSONNERIE

A quick bite • €
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8, rue Pailleron, 69004Lyon, France
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2024
Recommended
• 2024

Dedicating a restaurant to the one and only sausage was daring. Fortunately, Hubert Vergoin, chef of the neighbouring Substrat, dared to do so, to our great pleasure. Open on weekend evenings to combine good bowling, good glasses - rather in red, with the possibility of taking the bottles away at cellar prices - and sausage-based dishes: grilled Aveyron sausage, cocos with tomato or potato and morteau salad, mustard vinaigrette. Smelly cheeses and chestnut tiramisu biscuit. Simple pleasures to share.

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