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This cheese shop, which has been located at the crossroads of the Île Verte for 25 years and is run by passionate cheese maker Alexandre Lionti, has undergone a number of renovations and refurbishments to continue offering exceptional cheeses. Cheeses from here - picodon from the Drôme, saint-marcellin from the Isère, bleu du Vercors-Sassenage, bleu de Termignon, persillé from Tignes, gruyère from the Alps... not forgetting, in season, fondue and raclette made from raw milk - and from elsewhere - English, Italian, Dutch... Cheese platters and a selection of wines to vary the pleasures of taste.
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Members' reviews on FROMAGERIE DE L’ÎLE VERTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une commande de fromage à raclette / fondue
+ charcuterie pour 50 personnes qui a laissé tous les invités ravis !
La qualité des produits et l'échange agréable me poussent a recommander fortement ce lieu.
Avoir un tel commerçant dans le quartier est un réel plus.