The best regional grocery stores Grenoble

They didn't invent locavorism, but they were pioneers when they opened this very first Locavore grocery store in the Championnet district 12 years ago. A local grocery store that puts us on the right track, with products from Grenoble Y and the surrounding area. Ultra-fresh organic produce, plenty of local goodness, a range of local spices and herbs with the house brand Wurm, Esprit des Alpes and other beverages. Buy organic, local and seasonal baskets.

Good food starts with good produce. If you want to buy direct from the farmers who produce our local produce, all you have to do is open the door to this urban "farm". A farmer's store to promote locavorism and good eating in a clearly laid-out space. Meat (beef, veal, lamb, goat, poultry), artisanal charcuterie, vegetables and fruit, walnuts of course, seasonal fruit, a fine selection of local cheeses, eggs, as well as honey, jellies, wine, syrups, fruit juices, bread... La Ferme de Bonne, the shortest route to good produce.

L'huilerie Richard, an artisan miller in the southern Drôme since 1885, specializes in the production of gourmet oils. The emblematic olive oil is available in several varieties: organic extra virgin Nyons PDO, Provence PDO, as well as gourmet walnut or hazelnut oils, toasted rapeseed, sesame, grape seed or pumpkin oils, not forgetting the delicious argan oil. Oils to be tasted on site at the oil bar. Nyons PDO black olives, tapenades and other spreads, pistou soup, ratatouille, old vinegars, a new range of spices, cooked dishes, wines and clairettes. An ever-expanding organic range. The must-have oil!

Get hooked on "pastronomie", the gourmet art of making pasta. A pasta maker since 1935, Maison Saint-Jean offers the best of tradition. Ravioles and fresh pasta are made from quality raw materials sourced from sustainable, local agriculture: soft wheat flour, fresh eggs, melting Comté AOP fillings, Drôme parsley... Label Rouge and an IGP for exceptional ravioles in several ranges: fresh in sheets, frozen, pan-fried and organic. Fresh and stuffed pasta, quenelles and soufflés, ready-made dishes (gratins and ravioli boxes, organic polente, risotto...) and delicatessen products. The best of the Dauphiné terroir.

ADAYG, an association for the development of agriculture in the Y Grenoble region, has been working since 1984 in favour of peri-urban agriculture that promotes the development of short circuits, thereby limiting transport and pollution by bringing consumer producers closer together. This approach, led by farmers and elected representatives of the communities, resulted in the creation of a collective mark Land of Ici, farmers in the Region of Y Grenoble. Each year, an accreditation committee makes changes to the specifications in order to better meet consumer expectations. The members of the Land of Ici trademark undertake to respect this specification which specifies the practices to be respected for each production. The 4 commitments of the Charter Lands of Ici: respect for the environment; the quality of origin Y Grenoble; quality of reception, information and services; transparency of approach and control of the network. An external body is responsible for carrying out the checks. The approved retailers and restaurateurs of Ici also support the local agricultural economy and participate in better management of natural spaces at the doors of cities by proposing the widest possible range of products. Choosing the Lands Marked Lands from here is choosing the quality of life.