SAVEURS D'ANGKOR
Read moreThe hotel offers a varied menu, with numerous Khmer and Thai specialties: curry dishes, loc and Thai loc. What to travel through Southeast Asia.
LE JASMIN
Read moreWhat strikes by entering Jasmin is the size of the room. Decorated with Asian accents, with its chairs marked with a kanji, she has two buffets in her centre: one for cold starters and desserts, the other for hot dishes and their toppings. Here you can find all the classics of Chinese cuisine (spring rolls, steam, caramel, saté chicken, saté noodles, vegetables, Cantonese rice…), but also sushi. In essence, grills are cooked to plancha, in the eyes of customers. Each is used according to its appetite and appetite. The servers are there only to distribute tables, rid them and take the orders of drinks. A point on which they may be a little too pressing.
AMBASSADE D'ASIE
Read moreStained glass and glass, with walls and ceiling, as well as a huge chandelier, evoke Asia and quietly plant a decor where the buffet will have a good place. Normal, the menus revolve around him. A map is a wide choice of traditional Asian dishes: nems, crab salad, painted duck, or pork with caramel, to name but a few. And everything is cooking home.