The best Italian pizzerias and restaurants Bourg-En-Bresse

The speciality of this restaurant, as his name indicates, is adjacent: an oval dough, topped like a pizza, toasted in the same way and accompanied by a salad. The establishment, held by a couple of authentic Italian, also offers salads in single flat and the pasta radius: farfalle, gnocchi or minestrone. But, above all, the patron's tiramisu is arrache. A treat!

From yellow, orange, red, green… With its very colourful columns and furniture, with its canvases, stickers as a showcase, the Pizzeria des Bon Enfants wanted to create a pop-art atmosphere. The room is large, bright and equipped with flat screens. On the map, pizzas and pasta, of course, but also brasserie dishes, salads, chicken, tartiflette, beef ribs, carpaccios, hamburgers or breasts… Everything is home. And then it has another major asset, a beautiful and large terrace - perhaps the largest in Bourg - on a pedestrian square.

This narrow Italian restaurant - where the counter, which serves as a service, takes a lot of space - favours reconciliations. It is also romantic and loved by lovers or even friends. Here we do not serve meat, but pizzas, lasagna and pasta. Nothing very original, except perhaps recipes apples or bananas, but everyone must be able to find their own account. The staff were friendly and helpful. The little plus: a patio that is appreciated even in winter thanks to an outdoor heating system.

The specialties of this establishment are large, fully homemade pizzas and tiramisu to fall. A recipe that is transmitted from generation to generation in this family of Italian restaurateurs. On the map also, pasta and italian. For the atmosphere, the traditional decoration leaves little room for a retro decoration, at the whim of the patronne, always in the spirit of Italy.

Taken exclusively, this facility offers a wide range of pizzas: Lyon (moutardée sauce, potatoes, onions, andouillette, cheese, oregano), Sombrero (tomato, onion, red beans, peppers, minced meat, tabasco, cheese, oregano), calabrian, Marguerita, to name but a few. And if this is not enough, the additional ingredient is 0,50 € on a 33 cm, 1 € on the giant.

Outside, a large, quiet and sheltered terrace. Inside, a cosy bistro atmosphere where you can find the donkeys of the sign, on the paintings on the walls, as among the different trinkets and toys adorning the place. On the map, if the hotel offers a wide choice of pizzas, it is especially appreciated for its brasserie dishes: Coquilles, Risotto, Poulet chicken… and homemade desserts.

We feel a touch of femininity, some research, in a rustic and contemporary decor. He only works for women in the garden of Enzo. Soup, spaghetti, ravioli… The hotel has made a speciality of pasta. They are offered according to different formulas with appetizers and/or dessert (house) and can be replaced by the dish of the day. In the beautiful days, the garden allows for approximately 70 guests.