Gourmet products local specialties and wines Bourg-En-Bresse

Weddings, banquets, dinners, congresses, seminars and other business events up to 2 500 guests, Bourg Caterer offers menus from 15,20 to 27,90 euros, as well as a brasserie with cold entrées, a medallion salmon stamp, tiramisu salmon medallion, and a warm entrance (Carpe carp timbale, Carpe). Spicy pheasant with chestnuts…), poultry, meat (beef net, blanquette, tournedos…) or game (boar from boar to cranberries, deer jig to trumpets…). Clear quotes and impeccable service make it an address to know.

Catherine and Christian Perret are more than 30 years old, at the entrance to this pedestrian street in the old town. A discreet and refined shop, according to the French tradition of pastry-chocolate. The specialty of the house is the Cure, a sandblasted dough with almonds, praline and meringue cream. Many other cakes on display and a beautiful collection of fine chocolates. We appreciate being able to sit in the tea room for a relaxing moment.

Set in a beautiful boutique from the late th century - originally, a fine grocery store - with beautiful ceiling mouldings and antique woodwork at the walls, Monet chocolate is both the heir of a great tradition and an innovative handicraft company. Among its specialities, the Blue Bresse which is certainly a cheese, but also a chocolate, a mixture of hazelnuts and praline coated in a chocolate chocolate, with a box imitating the homonyme cheese. Bresse eggs for their part hide their praline coated with black chocolate in a real shell to break…

Part cellar, part beer bar, part wine bar, La Buvette offers over 850 proprietary wines, grands crus and vintages, crémants and champagnes, as well as whiskies, cognacs, ports... All these French and foreign wines can be discovered during tasting evenings, accompanied by plates of local produce. Together with delicatessen products such as chocolates, mustards, foies gras and terrines, these bottles and specialities can also be used to create gift boxes, designed according to the caviste's advice, with the option of personalized labels.

Two addresses for this very greedy Halloween. On the one hand, you have the pastry with a contemporary tea lounge, in pink and white tones, at 7 rue Notre-Dame, and on the other the chocolate shop itself, at 2 square of town hall. The speciality of the house? Big-Kisses, pralines chocolates, black or milk, lip-shaped. The shop also offers selected wines for their ability to marry chocolate. A very good address for chocolate drinkers.

Every Wednesday and every Saturday morning, the halls and the fairground cover many stalls. Local artisans and producers compete with imagination to excite your taste buds. On Wednesday, it is one of the few markets in France where live poultry can be bought. On that day, food doubles from the market to clothing, shoes and other accessories, between fair field and downtown.

Guillot is an institution in Bourg. This nearby supermarket has been under the name Carrefour Market, and is still known under this name. Located next to the Place des Bon Enfants and its underground car park, it is first and foremost extremely convenient for all residents of the pedestrian city, even if it is not everything and may be a little expensive.
Guillot is also a quality bakery where many staff provide diligent service, including between 12 h and 14 h peak time for pizzas, sandwiches and other oak.

Besides 400 references in wines from France and abroad, apart from 250 references of spirits and alcohols, including rums and whiskies, La Cave du Grumeur offers a large number of vinegar and oils, as well as many local products: Gaudélices cookies (Tossiat), Libeluile oils (Jayat), Gaillard coffees (Attignat) or even rillettes frogs and carp rillettes from Dombes. The establishment also consists of the customer's request of the gourmet baskets from 15 €. A nice idea of gift.

Discover the authentic charm of the Giraudet store in Bourg-en-Bresse, located in the heart of the city center, close to the majestic Notre-Dame Cathedral. This emblematic address, the oldest in town, will delight fans of traditional spoon-molded quenelles. The store offers a wide range of recipes, from the most traditional to the most innovative, as well as fresh sauces to accompany them. You'll also find artisan ravioles, fresh seasonal soups and other homemade products, such as crayfish butter or chicken liver cake.

Located in the heart of Bourg-en-Bresse, the Mouret House has been offering its meals and other grocery products to take home or to home. It also provides for lunches, weddings and other banquets. Persillés snails and crémés in cassolette, Saint-Jacques and shrimps safranée sauce in entry (5,70 € share), net of perch cooked and spaghetti cooked courgettes (8,60 € share), grenadin of veal sauce champagne vinegar (€ 9,60) or even protectionism from calf to cream and yellow wine (€ 18) are only a few examples of the capacity of Thierry Roux - transferee of the establishment in October 2007 - to spoil you.

Pâtisserie Christian and Aurélien Goyet have four establishments: Bressane Bakery, near Alimentec, La Loaf Bressane, in Saint-Denis-Lès-Bourg, Brioche Bressane, route de Jasseron, and La Mie Bressane, Boulevard Joliot-Curie. The last two are pizzeria and kebab. They offer different formulas with fries, desserts, drink and kebab for 7,90 €, hamburger for € 6,50, sandwich for € 5,90 or salad for € 5,80. On the pizza side, the customer has the choice between 8 different garnitures for an average price of €.

Diplomas and cuts at the entrance of the institution. Butchery-butchery Bozon is in fact regularly awarded for its white boudin. In this house created in 1974, the beast is bought directly from the breeders. All meats are house with the exception of raw and mortadelles hams. Civier, sausage, sausage to cook… Regional specialities are honoured and regularly rewarded on the occasion of the Saint-Pig.

On the grocery side, some vegetables and sauces are offered to accompany meat and especially the famous Volailles poultry.

The Ain'Ain is primarily known for its specialities, including the famous Gaud'Ain, a praline to Roman hazelnuts and gaudes, these roasted and slightly salted corn beans from the Bressane tradition. But Alain Déronzier, the boss, has more than one rope to his bow: …, salted pastries, sanded, petits… Most: the chef animates pastry courses.

At Cô Tea Café, coffee is roasted on site, while more than 200 varieties of tea are offered for sale, with everything that can accompany them: jams, chocolates, kettles, teapots, Italian, Turkish, Turkish or electric coffee makers, unconfortable machines, cups, mugs, etc. Tea and coffee salon, the shop has a pleasant shopping area where you can discover all the desired varieties.

Cécile's Creamery proposes to sell all kinds of cheeses from all regions and a house specialty: strong cheese. Present all week on the various markets in the department, it is found in Jujurieux on Tuesday and Bourg-en-Bresse on Wednesday under the cover market (left, on the side of the bus station), on Sunday at the Vennes market and, since March, with the purchase of a second trailer on Saturday on the side of the small hall.

Chaudpain, a baguette virtuoso since 1998! Not only baguettes, but all kinds of breads and other delicacies. For bread, let's start with the delicious house creation: the Chaupinette. A shorter baguette, made with traditional French flour, with square corners and a creamy texture. The bakery also offers a Chaupi Bio or a Complet Bio, but also pastries, individual pastries, sweet and savory tarts (including the famous Bresse tart) and sandwiches. Always a treat.

Coffee, charcuterie, cheese, pasta, wine… All Italy is housed in a single establishment, both grocery, catering, cellar and restaurant, with two air-conditioned rooms allowing the groups to accommodate up to 20-25 people. It offers two dishes from the day to the choice for 11,10 € or 13,90 € in formula with buffet, cheese or dessert and 16,60 € for the complete formula.

Curious address that Bresse Creole! It is also a special additions hairdressing salon, including African cosmetics, and a specialty grocery store offering rums, wines, Portuguese, ministries and other exotic destinations. To cook dishes as original as cachupa, xerem, cuscus or djagacida.

This is an establishment that bears its name! Enter the right and enter the universe of sweet. The left is the salt that awaits you. Make your choice among jams, syrups - a small bar allows you to sample a few samples - coffee, coolers, tea, bulk sold and served by traders, alcohols, terrine or even bressans products… The reception is extremely friendly. And you will be prepared for packed baskets, custom made. What to do with pleasure and pleasure.

Impossible to miss Le Fromager which celebrates its 10th anniversary this year. Fabien Picard, who comes from a family of farmers, is in love with the Ain region and the good products of Bresse, such as cream and butter from Bresse PDO. Trained as a cheese maker, he completed his experience in a Comté cheese factory. At Le Fromager, a hundred cheeses including the best Comté, many other regional cheeses - Morbier, Bleu de Bresse, Bleu de Gex... -French and other cheeses that are perfectly matured. Fine grocery and Cerdon wines. Aperitif trays on order.