Asian cuisine restaurants Bourg-En-Bresse

The hotel offers a varied menu, with numerous Khmer and Thai specialties: curry dishes, loc and Thai loc. What to travel through Southeast Asia.

What strikes by entering Jasmin is the size of the room. Decorated with Asian accents, with its chairs marked with a kanji, she has two buffets in her centre: one for cold starters and desserts, the other for hot dishes and their toppings. Here you can find all the classics of Chinese cuisine (spring rolls, steam, caramel, saté chicken, saté noodles, vegetables, Cantonese rice…), but also sushi. In essence, grills are cooked to plancha, in the eyes of customers. Each is used according to its appetite and appetite. The servers are there only to distribute tables, rid them and take the orders of drinks. A point on which they may be a little too pressing.

A dominante of red, elephants and dragons at the walls is a bit quick. But any doubt about the nature of the kitchen will be lifted by a glance at a map where you find beef, chicken, seafood or pork-jumping pork, beef or curry chicken, shrimp doughnuts or fish, poultry skewers, to name but a few examples. You are in Asia, Thailand to be precise.

Stained glass and glass, with walls and ceiling, as well as a huge chandelier, evoke Asia and quietly plant a decor where the buffet will have a good place. Normal, the menus revolve around him. A map is a wide choice of traditional Asian dishes: nems, crab salad, painted duck, or pork with caramel, to name but a few. And everything is cooking home.

Created in 1986, this restaurant, victim of a fire in 2009, remained closed 17 months. It is therefore in a completely renovated framework that the Heng Li invites you to discover or rediscover traditional Dalmatian cuisine: Thai, Chinese, Cambodian or Vietnamese. A very classic establishment, until its furniture and decoration. The rates are attractive and the patterns are friendly.

Red, black and straw dominate the walls. Buddha statue, bamboo, murales, turciu and prints invite us to travel to Asia. On the menu as in the menus, the choice is wide. Nems, samosas, saté beef, tangy sauce shrimp… We are well in a Vietnamese restaurant. Moreover, employers propose to discover the beers produced there, or their Thai and Chinese neighbours.

Mumtâz Mahal, name of one of the wives of Emperor Shâh Jahân, means Urdu'the palate of the palace '. It's good for a restaurant, right? Red, gold and turquoise dominate in a decor where elephants and prints evoke India. Samossa, tandori chicken, chicken or curry shrimp… A la carte, all its specialities are combined. Curious? The discovery menu (43 € for 2 people) offers an assortment of entries, while the dish is to choose from the map.