BIZU-PAINS ET GATEAU
Bakery
2024
Recommended
•
2024
Nicolas and Jérémie were selected as the Bouche-du-Rhône winners of "la meilleure boulangerie". A great success, even though they've only been open for a year, but they've already built up a wealth of expertise: with high-quality products, they make organic breads, olive-onion breads, light puff pastry croissants, and highly acclaimed citrus tarts... Gourmets flock here from all over the département to support the finalists and lick their lips in anticipation of the final!
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