Gourmet products local specialties and wines Fuveau

This beekeeping operation is located in the heart of a unique environment, at the foot of the Sainte-Victoire mountain. It offers high quality fine honeys made with passion by Jean-Jacques Malet and his bees. On the shelves: the excellent lavender honey, the mille-fleurs or the chestnut honey, but also the sweets that come from them. A gourmet address, you understood it. The shop opened on the spot, with in parallel a production of cereals, pasta and flour.

Nicolas and Jérémie were selected as the Bouche-du-Rhône winners of "la meilleure boulangerie". It's a great success, even though they've only been open for a year, but they've already built up a wealth of expertise: using top-quality products, they bake organic breads, olive-onion breads, croissants with light puff pastry, citrus tarts that have won rave reviews... Gourmets flock here from all over the département to support the finalists and, above all, to lick their lips in anticipation of the final!

This couple of beekeepers have been working with their bees for years in the pine forest of Rajols. The honeys have the same smoothness every year. You can regularly find them at local produce fairs to buy an absolutely delicious black nougat. Children and gourmets particularly appreciate the caramels and lollipops. If you are more curious, just call them to visit their honey factory, which is always impressive. This will also be an opportunity to taste the jams, homemade of course.