The best bakeries Fuveau

Nicolas and Jérémie were selected as the Bouches-du-Rhône winners of "la meilleure boulangerie". A great success, even though they've only been open for a year, but they've already built up a wealth of expertise: with high-quality products, they make organic breads, olive and onion breads, light puff pastry croissants, and highly acclaimed citrus tarts... Gourmets flock here from all over the département to support the finalists and lick their lips in anticipation of the final!