2024
BIZU-PAINS ET GATEAU
Bakery
Read moreNicolas and Jérémie were selected as the Bouche-du-Rhône winners of "la meilleure boulangerie". It's a great success, even though they've only been open for a year, but they've already built up a wealth of expertise: using top-quality products, they bake organic breads, olive-onion breads, croissants with light puff pastry, citrus tarts that have won rave reviews... Gourmets flock here from all over the département to support the finalists and, above all, to lick their lips in anticipation of the final!