The best restaurants Amiens

A very good address for those who wish to eat a kitchen elsewhere in the heart of Saint-Leu. In an atmosphere with Bollywood colors, the decoration is careful without being too busy and the reception is very nice. The dishes are rich and full of flavours including shahi chicken korma, chicken curry with fresh cream sauce, almonds and cashew nuts, which turns out to be soft and tasty as well as Indian ice to the mango named Kulfi marketing, which is home made. Attention, the accompaniment is not provided in the price of the dish. Other asset: Late service (until 23 p. m.) is very rare on Amiens, particularly on Sunday evening.

There are two watchwords in this address: tradition and homemade. The dishes are inspired by French gastronomy classics: sirloin flank steak and its shallot sauce, beef tartare, Normandy chicken cutlet or the pan-fried scallops with chopped parsley. A generous and family cuisine, which will require you to remove a button of your trousers, before enjoying the homemade desserts, such as the apple pie or the tasty chocolate mousse.

An oasis of comfort lost right in the middle of the northern industrial zone, this brasserie looks like a motorway relay where you can restore yourself in a variety of ways. It is a 110-seat brasserie, a bar, a snack and even a catering service, the evening upon reservation. In all cases, the reception is smiling and warm. However, it should be noted that the brewery is closed on weekends.

The hotel has a restaurant in the evening. If you can't say it's the ideal place to go to eat, since the main purpose of the site is to restore the hotel guests, and therefore the atmosphere can be a bit gloomy, so the dishes are pretty good, and the service relatively warm. Furthermore, the restaurant is located in the city centre.

It is three years since Mr Lafollet revives our Grandmothers'kitchen. Everything is done home from fresh products. The master of the places makes his creed. The opportunity to discover or rediscover the dishes of our soils which have made the reputation of the place like the Tripoux of Auvergne, the head of calf, the cassoulet but also the classic couscous of the house. A kitchen of character, made by a man of character.

Located next to the culture house, where its name is, the place is ideal for going out of a show. The reception is warm, especially on the part of the boss, who most of the time will greet you in person upon arrival and departure. The card is a little limited, but in return the dishes are cooked with fresh products, and prices are reasonable. Only fish lovers will really be penalized by this lack of choice, and even more so by vegetarians. Others will delight, for example, with the Foie gras, or the rump pad.

Even without being publivore by listening to the word flunch, the song «we will be fluncher» quickly. What does that mean? Enjoy a much cheaper meal in a cafeteria than in the restaurant, with choice, if you don't want an exceptional taste quality. It is not uncommon for families, who for once do not want to go to the kitchen, to eat in the evening.

Boarding Port of Upstream, in Saint Leu district, for a lunch cruise (duration: 3 (h) or dinner (duration: 2 (h), of choice. You can choose from the delicious restaurants of Picardy gastronomy and choose from the departure. The Gourmande cruise extends over 20 kilometres over the sum onto a metal boat that can accommodate nearly 135 people. Groups of more than 40 people are offered as an option guided tours in carriage, bus or cornet, as well as a musical animation during the meal.

This small, simple, discreet cafeteria hides its game well. In the week, there are crowds to the streets. Yes, there's a high school right across the way, but that's not the only reason. Here, it is hard to believe that such a small sign can offer as many different sandwiches and panini. For 3 € you can, for example, enjoy a shrimp sandwich and cocktail sauce or, in winter, a "Swiss" panini made in the stick with small bacon, cheese and fresh cream. A delight or rather… a pleasure.

The Hocquet is a nice stop of the midday around panini or non-sesame panini, but also allows to start the day around a breakfast with some sweet treats and a small selection of tea proposed with style. Students are not the only ones who love to come and it is a pleasant and calm slide even if prices are not the lowest. Salads can also be used for fresh ingredients or other dishes depending on the day. It is possible to eat on-site or to take away.

Tired of the eternal sandwiches of the midi, the "toutiriquiqui" pizza from the corner bistro or the greasy fries and hardly baked from the canteen? Take a tour at Côté Craving where the welcome is nice and the food is very good. You can choose between bogeyman, sweet sandwiches, generous generously filled sandwiches, and especially small dishes prepared for wok. Each day, you can choose between two different wok and you can even invert the accompaniment according to tastes. A multitude of desserts also offer to you, all home made with some research in the mixing of perfumes. The place is small and the little attention, like the end of bread placed on the tray at the time of service, makes the whole very user and intimate.

Who would have thought that behind this front façade was not a restaurant of picardes specialities but a small eastern harbour. Moussa Abdellatif comes from Kabylia. His wife Hénicha is the author of refined cuisine: superior tajines, briks, bourrecks or zarzuelas. No one will forget to have looked a little beyond Carnot boulevard.

World-famous pizzas with the essentials of Italian cuisine (the Queen, the Four cheeses…) but also more original pizzas. The chain also offers menus with guacamole or entrée. Come search on site or at home. Effective for evenings of food shortages but not given. Pizza Hut tries to offer original pasta and ingredients. The pizzas are good and much crack for the U.S. chain.

Bistrots de Pays are festive places where you can meet people, help out and (re)discover local dishes, and reconnect with the roots of a region and its own culture. This label recognizes establishments that promise simple, tasty, convivial and authentic moments. What are the criteria for becoming one of these ambassadors of the Somme terroir? To be part of a rural area, and to be locally rooted, often by offering a range of services. One of the aims of the Bistrot de Pays is to help preserve the economic and social fabric of villages with fewer than 2,000 inhabitants, which have seen their businesses disappear one by one. Often the last surviving shop, a Bistrot de Pays is first and foremost a place where local people can meet and talk, and should offer groceries and products from small local farmers, as well as other services such as a newsagent's or a bread depot... In short, everything that is no longer available elsewhere in the village. By proposing events, it plays an ever-increasing role in maintaining the human link around it throughout the year. But it must also act as a kind of beacon for visitors, providing local tourist information in the same way as a friend who welcomes you into his home and advises you on points of interest not to be missed... In this way, the Bistrot de Pays label is inseparable from the Qualité Tourisme label. And of course, true to its primary vocation, it must offer local dishes, based on fresh, local produce.

The Conseil départemental de la Somme, concerned with preserving social ties and economic activity in rural areas, encourages the men and women who, through their day-to-day catering and entertainment activities, keep the villages of the Somme alive and kicking. The label is demanding, and is re-evaluated every year, to guarantee a real quality of service. In the Somme, six establishments currently meet all these valuable qualities: L'Auberge du Vert Bocage in Bouillancourt-en-Sery, Le Ch'ti Quin Quend in Quend, Au coin de la Baie in Grand-Laviers, Les Chés Troes Piots Coéchons in Woignarue, Le Cheval Blanc in Naours and L'Auberge du village in Conty.

Happy discovering the Somme!

The panoramic restaurant of the Petit Saint-Jean hippodrome offers quality cuisine in a huge room that can accommodate up to 300 guests. Moreover, the restaurant is part of the «VIP home» formula for groups of more than 25 people.