The best bistros and brasseries Amiens

In this brasserie, you will taste a tasty cuisine based on fresh products and a menu that the chef Eric Duvauchelle renews every two months. With a bit of luck, you will be able to find the roasted pork loin and its market vegetables, the 7 o'clock lamb leg and its gratin dauphinois, the red fruit éclair or the coffee pudding. The menu also offers a few specialities such as the famous ficelle picarde. The service is professional and the presentation of the plates pleasant. An address to recommend!

If there is a giant screen at the entrance that broadcasts continuous trailers, don't expect to find a restaurant dedicated to cinema inside: the decoration is rather sober and modern in design, with a play of soft lights on one side and bright lights on the other thanks to the large bay windows. The kitchen, on the first floor, is visible from the outside. The menu gives pride of place to fish, woks and tartars. There is also a good choice of burgers, salads and specialities such as Picardy twine and welsh. A refined cuisine, nicely served in harmoniously shaped dishes. A stop that will quickly become a must before or after the cinema!

An oasis of comfort lost right in the middle of the northern industrial zone, this brasserie looks like a motorway relay where you can restore yourself in a variety of ways. It is a 110-seat brasserie, a bar, a snack and even a catering service, the evening upon reservation. In all cases, the reception is smiling and warm. However, it should be noted that the brewery is closed on weekends.

The hotel has a restaurant in the evening. If you can't say it's the ideal place to go to eat, since the main purpose of the site is to restore the hotel guests, and therefore the atmosphere can be a bit gloomy, so the dishes are pretty good, and the service relatively warm. Furthermore, the restaurant is located in the city centre.