BOULANGERIE JEAN-MI BIO
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In addition to its boutique in the Quartier Gourmand, the baker Jean-Mi started in the biological adventure. He created a 100% organic bakery, where his bread-based breads and organic meals, such as spelt or kamiut, the wheat of the pharaohs rediscovered in the second part of the twentieth century. Therefore, you can find more typed tastes. The choice is wide with the French tradition, the Italian hamburgers, the pie of organic bread, etc., with the wild yeasts it created. Moreover, the bio-lovers will be able to discuss this with him and talk about this beautiful adventure that brought him to "a return to the basics", a real scientific discourse from an astonishing reflection on this professional. Everything is made on site, to taste without delay!
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