Gourmet products local specialties and wines Forcier

The Magendie house has existed since 1902. Initially on market stalls, it has since developed its model. Today installed on 6 000 m², this innovative structure is the first of its kind in Aquitaine. The service it offers is simple, in a spacious location in a large, busy area. The objective is to sell fresh and seasonal products from local agriculture in baskets to individuals. The system allows to discover fruits and vegetables, recipes and dishes. In season, it is possible to have everything necessary for a garbure. Another sure value of the house, the superb fruit baskets for events.

Recently relocated to its new premises in Lons, the Lukas chocolate factory is enjoying a well-deserved reputation. The chocolates are well-balanced, not too sweet (not to mention the range of sugar-free chocolates, which deserves a mention), gourmet and well-presented. Lukas offers several ranges, from traditional varieties that don't age (praliné, ganache, caramel, marzipan), to a premium range with refined textures and flavors, as well as a range of chocolate specialties (orangettes, granits, mendiants, etc.) and dragees for special occasions (christenings, weddings) and confectionery.

Here you enter a real Ali Baba's cave... where each fish, each shellfish is a treasure of freshness and quality! On the stalls of the fish market are presented lobsters, lobsters, crab... and a spectacular stall with 45 meters of fish! In all 600 m², which display essentially wild fish, from small boats of Saint-Jean-de-Luz. In the catering department you will find cooked dishes, including paella, the spearhead of the house. The address is also a restaurant whose reputation is built around its specialty: seafood. You can also taste fish, of course, but also quality meats.

The Marracq family ? A real institution in Bearn. Meat is their specialty. Fourth of the name, Romain perpetuates this tradition with brio. His butcher's shop offers a range of homemade charcuterie (90%). A delicatessen department is made on the spot by cooks. The range of cooked dishes is in the same excellence, from the rabbit hunter to the stew through the blanquette, the recipes have the good taste of the real kitchen. Possibility to order meat packages. The quality is always there and the welcome is impeccable.

In Lons, this store is a truly sustainable alternative to traditional food sourcing. Marché de Galatée's approach is to promote the local economy by buying local produce directly from farmers. The 300 m² store features nearly 80 producers, offering fresh, high-quality products (creamery, charcuterie, meat, vegetables, fruit, wine, etc.). The huge store supports local communities, while reducing food miles and packaging waste.