Professional beekeepers with recognized expertise, Jean-Claude and Corine Salles perpetuate a traditional art by transhumantly moving their hives from the Basque mountains to the hillsides of Béarn, harvesting true "crus de la nature", representing floral diversity. In their honey house, they extract, select and refine honeys for bouquets ranging from the sweetest - acacia and hawthorn flowers - to the most distinctive, chestnut, and also make heather honey gingerbread and jams according to Amatxi recipes. Store full of these treasures.
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Une info sur ce mystère pour bien comprendre ?