The best French cuisine restaurants Le Mans

This famous restaurant is certainly a large chain, but the quality of the products offered is still present (as much as that of the service). A meat specialist, fans can enjoy a tab, a skirt, a rump or a beef rib (1,2 kg or 600 g). Others can choose a hippoduo menu (entrance and flat or dish and dessert) or hippotrio (entrance, dish, dessert) and taste the savoyard burger or the great gourmet salad. Out of menu, you can also start the meal by a plate to share and nibble (with fried onions, nuggets, or squid…). Finally, a great selection of essential desserts, including a chocolate plate with five chocolate delights, will allow you to finish on a delicious sweet touch. With family or friends, let everyone agree and choose the desserts to share, nice and friendly at the end of meals!

We like the care given to the original, multicoloured, trendy decoration, the chandeliers set with multicoloured gems, the walls stretched with white curtains through which the neck and head of an ostrich make their way beside your shoulder. A giraffe comes out of the ground, a monkey challenges us with its realistic expression. A tap without piping spits a continuous stream of water into a metal bucket. Contemporary, colourful, original and intriguing canvases form a harmonious and surprising whole. Here we welcome a clientele of employees in a hurry for lunch and nonchalant onlookers in the evening. As an appetizer, they bring us fries. Original and appreciated. We recommend as an appetizer the pumpkin soup with hazelnuts and a slice of bread with porcini mushrooms, or the foie gras which is excellent, as a main course, try the skewer of scallops just seized and its Asian wok, you will not believe it, or the lamb mouse with thyme and its parsnip puree. For dessert, the poached pear topped with almond cream and its French gingerbread will delight you. These examples come from the Vigo menu at €31.90, but the other formulas offer equally tasty dishes.

The reference for all lovers of Japanese cooking! Sushi, maki, sashimi, futomaki or yakitori, how do you not find what to do with this iconic restaurant? A little more expensive than others, Sushi Shop is still a necessity, so the quality and freshness of the products feel between your chopsticks. Want to feel comfortable for lunch? Why not opt for Blackbox: 54 different parts to share (65 € on site or 61.70 € to take). Otherwise, turn to one of the menus, trays, formulas always accompanied by rice, salad or soup. It is possible to taste all tastes! The framework is very pleasant: in all sobriety, the colour of woody decoration is very natural: dark grey, brown, beige. Originality: for a special reception or event, Sushi Shop can provide you with a sushiman chef who will perform in your eyes the creations of your choice. An original idea to bring a more to your evenings. This year, it was Chief Joël Robuchon who revisited the star of the Japanese with: Sushi to the saint-Jacques snackée, crispy lobster roll or even spicy cucumber salad. Discover all its flavours, fresh and refined, in the Robuchon box with its 24 rooms.

Since its arrival in the heart of the city, the Villa has confirmed its status as a good, refined address, with a tasteful décor. These graceful and comfortable armchairs will let you go to the most gourmet of sins. As a victim of its success, it is preferable to book, especially at noon. " A place to be "that owes its fame to its varied and generous map. For your lunch break, enjoy its delicious beef room or enjoy its famous Caesar salad with Parmesan chips, chicken white and candied tomatoes, all embellished with exquisitely émulsionnée sauce. Chef Dominique Provost also offers dishes made of copper caquelon on various themes (bios, risotto, morels, etc.) which change every month. The lovers of desserts are damneront for coffee or tea with its three choices of champagne ranging from sweet chocolate chocolate to lemon pie without forgetting its burnt cream, its macaroons, its brownie to the two chocolates… This restaurant is also perfect for dinners in lovers or among friends. The cosy and cosy atmosphere of the evening will even delight the sceptics, who may also be seduced by wines to take.