Restaurants cuisine du monde Le Mans

It is a pleasure to hear the Mexican accent of Sandra explain to you and guide you on the map proposed by this authentic Mexican canteen: …, or, nachos, tapas,...... A real culinary journey in perspective. Tried by a galette of wheat or corn? Want to eat very spicy or reasonably recorded (indicated on the menu)? Well, the simplest is perhaps to take the discovery base (served only at noon). In any case, what is clear to everyone is Margarita (5,90 €). And after such a spicy meal, especially if you tasted the home sauces of Sandra, nothing like good tequila Aged, a treat. The reception, as well as the framework (bright and cheerful colors) are warm. A true address where you can breathe simplicity. !!

Push the sumptuous door inspired by a tale of a Thousand and One Nights, enter and discover this restaurant with its oriental décor: oriental carpets, wide wall hangings, tables with chiseled motifs, magnificent woodwork on the ceiling. A wide choice of dishes is available to you: from lamb tagine to royal couscous and prepared starters in brig sheets. At will, the semolina will leave you with a feeling of lightness as it remains airy and the vegetables justly scented will push you to refill! Ideal for small and large occasions, it will even be possible for you to book an independent room for your family events or company seminars. And finally, you will certainly enjoy the oriental dance entertainment on Saturday evening. A pleasure for the eyes as the dancer is... professional !

Full menus at 26€, aperitif, royal couscous with 4 meats + Moroccan pastry or ice cream for dessert, tea or coffee, a bottle of wine for 4 people. There are also takeaway meals.

A little hollow at lunch time? Little hunger in the middle of the day? Cup's offers you full bite in a specialty made in USA. Because the hamburger is far from summarizing American cuisine. Here the bagel and hot dog combine to all sauces and taste. Even vegetarians can make fun. With a salad or chips for the most gourmet, a drink and a dessert, your sandwich will come to shove your habits. And for another 1.50 euros, americano at will for an hour. Can't resist it? So don't look at the dessert map: donut, muffin, bagel at Nutella, cheesecake…

Thanks to this restaurant, you will finally be able to distinguish the maki from sushi and sashimi. As for the temaki, please see if you like this: they are cones filled with rice, avocado and shrimp, salmon, tuna or eels. The ingredients are fresh and tasty. Taste cheese yakitori (cheese skewers in cheese) for their surrealist side: a little fat but tasty. The staff were very friendly and helpful. The staff were very friendly and helpful. The miso soup, a small salad and a bowl of rice are served with the majority of menus. You are advised to accompany your meal with a green tea. A place to visit without fault, to familiarize yourself with the delicate Japanese food!

We like the care given to the original, multicoloured, trendy decoration, the chandeliers set with multicoloured gems, the walls stretched with white curtains through which the neck and head of an ostrich make their way beside your shoulder. A giraffe comes out of the ground, a monkey challenges us with its realistic expression. A tap without piping spits a continuous stream of water into a metal bucket. Contemporary, colourful, original and intriguing canvases form a harmonious and surprising whole. Here we welcome a clientele of employees in a hurry for lunch and nonchalant onlookers in the evening. As an appetizer, they bring us fries. Original and appreciated. We recommend as an appetizer the pumpkin soup with hazelnuts and a slice of bread with porcini mushrooms, or the foie gras which is excellent, as a main course, try the skewer of scallops just seized and its Asian wok, you will not believe it, or the lamb mouse with thyme and its parsnip puree. For dessert, the poached pear topped with almond cream and its French gingerbread will delight you. These examples come from the Vigo menu at €31.90, but the other formulas offer equally tasty dishes.

The decoration is a part of the dépaysement. The manager welcomes you with a great smile. If the flavours of the Orient are there and the fast service, however, there is a lack of refinement in the cuisine kitchen, such as nems or chop suey beef

There has been an undeniable chance of going to the Best Century since their opening. A smile, efforts in the quality of food seem to have disappeared. It is regrettable that the makis have a taste of vinegar, that chicken skewers are almost cold and that the dégoulinent apples of oil. When the microwave is not broken. Yes, the framework is beautiful. The buffet under the pagoda always produces its small effect. But will the room seating 400 people ever be full? Go, a little effort to find the quality that was there during the opening!